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White middle-class suburbia represents all that is considered "normal" in the United States, especially to the people who live its privileged life. Part ethnography, part cultural study, Daughters of Suburbia focuses on the lives of teenage girls from this world--the world of the Long Island, New York, middle school that author Lorraine Kenny once attended--to examine how standards of normalcy define gender, exercise power, and reinforce the cultural practices of whiteness.

In order to move beyond characterizations of "the normal" (a loaded term that can obscure much of what actually defines this culture), Kenny highlights both the experiences of the middle-school students and the stories of three notoriously "bad" white middle-class teenage girls: Amy Fischer, the "Pistol-Packing Long Island Lolita," Cheryl Pierson, who hired a classmate to murder her father, and Emily Heinrichs, a former white supremacist and a teen mom. Arguing that middle-class whiteness thrives on its invisibility--on not being recognized as a cultural phenomenon--Kenny suggests that what the media identify as aberrant, as well as what they choose not to represent, are the keys to identifying the unspoken assumptions that constitute middle-class whiteness as a cultural norm. Daughters of Suburbia makes the familiar strange and gives substance to an otherwise intangible social position. Lorraine Kenny is the Public Education Coordinator for the American Civil Liberties Union's Reproductive Freedom Project. She has taught anthropology at Sarah Lawrence College.

Winner of the 2018 First Book Prize from the Association for the Study of Food and Society

For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food.

Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads.

Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that “good food” has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class’s larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat.
 

In the 1933 publication The Masters and the Slaves, Brazilian scholar and novelist Gilberto Freyre challenged the racist ideas of his day by defending the “African contribution” to Brazil’s culture. In so doing, he proposed that Brazil was relatively free of most forms of racial prejudice and could best be understood as a “racial democracy.” Over time this view has grown into the popular myth that racism in Brazil is very mild or nonexistent.

This myth contrasts starkly with the realities of a pernicious racial inequality that permeates every aspect of Brazilian life. To study the grip of this myth on African Brazilians’ views of themselves and their nation, Robin E. Sheriff spent twenty months in a primarily black shantytown in Rio de Janeiro, studying the inhabitants’s views of race and racism. How, she asks, do poor African Brazilians experience and interpret racism in a country where its very existence tends to be publicly denied? How is racism talked about privately in the family and publicly in the community—or is it talked about at all?

Sheriff’s analysis is particularly important because most Brazilians live in urban settings, and her examination of their views of race and racism sheds light on common but underarticulated racial attitudes. This book is the first to demonstrate that urban African Brazilians do not subscribe to the racial democracy myth and recognize racism as a central factor shaping their lives.