405 books match the query 'Natural history' and 12 start with d
Linda Scarth
University of Iowa Press, 2009
Douglas Wood
University of Minnesota Press, 2025
A journey through the wilds of nature and the twists and turns of daily life with an icon of the North Woods—now in paperback
Wait, young Douglas’s grandfather says as the bobber twitches on the surface of Little Lake. Be patient. And so begins an encounter with the wonder and promise of nature that will last a lifetime. Deep Woods, Wild Waters traces the winding path that carried Douglas Wood from one marvel to the next, through a landscape of rocks, woods, and waters, with stops along the way for questions and reflections that link human nature to the larger mysteries of the natural world.
Like life itself, the author’s way is not linear. One landmark leads back to a favorite campsite, another prompts him to consider the “gospel of rocks,” another launches him into the wilderness beyond the stars—a contemplation of time and space and humanity’s place in all of it. The creator of thirty-four books, including the classic Old Turtle, and an expert woodsman and wilderness canoe guide, Wood brings all his storytelling and bushwhacking skills to bear as he takes us hurtling down wild rapids, crossing stormy lakes, or simply navigating the treacherous currents and twisty trails of everyday life.
A warm, generous, and knowing guide, Wood maps a journey that, as he says, “anyone can take, through a landscape anyone can know.” Turning the pages, hiking the portages, running the rapids, or scanning the wild country from a high promontory, he invites us to say, in a soul-satisfying moment of recognition, “I know that place.”
By Gary Paul Nabhan
University of Texas Press, 2012
Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir—the “taste of the place”—that makes this desert so delicious.
To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods—Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them—as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range—and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.
Diana Kappel-Smith
University of Arizona Press, 1992
Barbara Brennessel
Brandeis University Press, 2021
Jennifer Gabrys
University of Michigan Press, 2013
This is a study of the material life of information and its devices; of electronic waste in its physical and electronic incarnations; a cultural and material mapping of the spaces where electronics in the form of both hardware and information accumulate, break down, or are stowed away. Electronic waste occurs not just in the form of discarded computers but also as a scatter of information devices, software, and systems that are rendered obsolete and fail. Where other studies have addressed "digital" technology through a focus on its immateriality or virtual qualities, Gabrys traces the material, spatial, cultural, and political infrastructures that enable the emergence and dissolution of these technologies. In the course of her book, she explores five interrelated "spaces" where electronics fall apart: from Silicon Valley to Nasdaq, from containers bound for China to museums and archives that preserve obsolete electronics as cultural artifacts, to the landfill as material repository. All together, these sites stack up into a sedimentary record that forms the "natural history" of this study.
Digital Rubbish: A Natural History of Electronics describes the materiality of electronics from a unique perspective, examining the multiple forms of waste that electronics create as evidence of the resources, labor, and imaginaries that are bundled into these machines. By drawing on the material analysis developed by Walter Benjamin, this natural history method allows for an inquiry into electronics that focuses neither on technological progression nor on great inventors but rather considers the ways in which electronic technologies fail and decay. Ranging across studies of media and technology, as well as environments, geography, and design, Jennifer Gabrys pulls together the far-reaching material and cultural processes that enable the making and breaking of these technologies.
Jennifer Gabrys is Senior Lecturer in Design and Convener of the Masters in Design and Environment in the Department of Design, Goldsmiths, University of London.
Jacket image: Computer dump ©iStockphoto/Lya_Cattel.
digitalculturebooks is an imprint of the University of Michigan Press and the Scholarly Publishing Office of the University of Michigan Library dedicated to publishing innovative and accessible work exploring new media and their impact on society, culture, and scholarly communication. Visit the website at www.digitalculture.org.
Jonathan Silvertown
University of Chicago Press, 2017
Hal Crimmel
University of Arizona Press, 2007
James Seay Brown Jr.
University of Alabama Press, 2022
Where rivers, railroads, and redhorse fish tell the story of Alabama’s soul.
A gateway to Alabama for the omnivorous mind, Distracted by Alabama is a collection of twelve captivating essays about Alabama and the South by Samford University writer and scholar Jim Brown, a former president of the Alabama Folklife Association.
During his decades living and teaching in Alabama, Brown followed his curiosity down myriad pathways about Alabama and the region, including the state’s majestic landscape, plants and animals found nowhere else, history, and rich folkways. In the tapestry of Alabama culture, Brown traces the threads of Native American, African slave, and European settler influences, woven over the centuries into novel patterns that surprise and fascinate.
Writing in the voice of a learned companion, Brown reveals insights and stories about unforgettable facets of Alabama culture, such as Sacred Harp singers and African American railroad callers, the use of handmade snares and stationary fishtraps to catch river redhorse and freshwater drum, white oak basketmaking and herbal medicine traditions, the evolution of the single-pen log cabin into the impressive two-story I-house, and a wealth of other engrossing stories.
An instant classic, Distracted by Alabama is a keepsake that readers who love, visit, or are curious about Alabama and Southern culture will return to again and again.
Ann Haymond Zwinger
University of Arizona Press, 1995
Ken Lamberton
University of Arizona Press, 2011

Glenda L. Daniel
Ohio University Press, 1984