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The half-century between 1880 and 1930 saw rampant growth in many American cities and an equally rapid movement of women into the work force. In Los Angeles, the city not only grew from a dusty cow town to a major American metropolis but also offered its residents myriad new opportunities and challenges.Earning Power examines the role that women played in this growth as they attempted to make their financial way in a rapidly changing world. Los Angeles during these years was one of the most ethnically diverse and gender-balanced American cities. Moreover, its accelerated urban growth generated a great deal of economic, social, and political instability. In Earning Power, author Eileen V. Wallis examines how women negotiated issues of gender, race, ethnicity, and class to gain access to professions and skilled work in Los Angeles. She also discusses the contributions they made to the region’s history as political and social players, employers and employees, and as members of families. Wallis reveals how the lives of women in the urban West differed in many ways from those of their sisters in more established eastern cities. She finds that the experiences of women workers force us to reconsider many assumptions about the nature of Los Angeles’s economy, as well as about the ways women participated in it. The book also considers how Angelenos responded to the larger national social debate about women’s work and the ways that American society would have to change in order to accommodate working women. Earning Power is a major contribution to our understanding of labor in the urban West during this transformative period and of the crucial role that women played in shaping western cities, economies, society, and politics.

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

Chapulines (toasted grasshoppers) are not a delicacy in Oaxaca. They are just food—good food—and a protein-rich seasonal snack that is the product of a long-standing industry based overwhelmingly on the labor of women. Jeffrey Cohen has interviewed dozens of these chapulineras, who harvest insects from corn and alfalfa fields, prepare them, and sell them in urban and rural marketplaces. An accessible ethnography, Eating Grasshoppers tells their story alongside the broader history of chapulines.

For tourists, chapulines are an experience—a gateway to the “real” Oaxaca. For locals, they are ordinary fare, but also a reminder of Indigenous stability and rural survival. In a sense, eating chapulines is a declaration of independence from a government that has condemned eating insects as backward. Yet, while chapulines are a generations-old favorite, eating them is not an act of preservation. Cohen shows that the business of this traditional food is thoroughly modern and ever evolving, with entrepreneurial chapulineras responding nimbly to complex and dynamic markets. From alfalfa fields to online markets, Eating Grasshoppers takes readers inside one of the world’s most fascinating food cultures.

English Majors at Work: Career and Life Pathways details the professional superpowers—the many marketable skills—gained from studying literature, creative writing, film, and popular culture. It prepares English majors to know themselves and their worth so that they can feed their bodies and souls in rapidly changing 21st century economies. Written for prospective and current English majors as well as recent grads, the book shows that skills associated with the major--innovative thinking, excellent written communication, and the ability to read people, rooms, and data---can sustain lifelong successful careers. It also provides real talk about internships, networking, and graduate school. In keeping with a major that focuses on storytelling and analysis, each chapter concludes with a lively discussion of a relevant literary or media text. English Majors at Work is an essential guide for literature students as well as the professors, career services professionals, and parents who advise them.