159 books match the query 'Present' and 7 start with e
Frederick J. Simoons
University of Wisconsin Press, 1994
Hailed as a classic when initially published in 1961, Eat Not This Flesh was the first book that explored, from a historical and cultural perspective, taboos against eating certain kinds of flesh. Frederick J. Simoons's research remains original and invaluable, the only attempt of its kind to reconstruct the origin and spread of food avoidances while challenging current Western explanations. In this expanded and updated edition, Simoons integrates new research as he examines the use and avoidance of flesh foods—including beef, pork, chicken, and eggs, camel, dog, horse, and fish—from antiquity to the present day.
Simoons suggests that Westerners are too ready, even in the absence of supporting evidence, to cite contemporary thinking about disease and environmental factors to explain why certain cultures avoid particular kinds of meat. He demonstrates how historical and archaeological evidence fails to support such explanations. He examines the origin of pork rejection in the Near East, explores the concept of the sacred cow in India and the ensuing ban on beef, and reveals how some African women abstain from chicken and eggs, fearing infertility.
While no single explanation exists for food taboos, Simoons finds that the powerful, recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasizes that only a full range of factors can explain eating patterns, and he stresses the interplay of religious, moral, hygienic, ecological, and economic factors in the context of human culture. Maps, drawings, and photos highlighting food avoidance patterns in Africa, Asia, Europe, and the Pacific provide additional information throughout the book.
Christian Lenhard and Peter C. Smiley, Jr.
University of Iowa Press, 2018
Most people do not realize it, but the Midwest has been at the forefront of ecological restoration longer than perhaps any other region in the United States, dating back to the 1930s. Because of its industrial history, agricultural productivity, and natural features such as the Great Lakes, the Midwest has always faced a unique set of ecological challenges.
Focusing on six cutting-edge case studies that highlight thirty restoration efforts and research sites throughout the region— Iowa, Indiana, Illinois, Wisconsin, Michigan, Minnesota, and Ohio— editors Christian Lenhart and Peter “Rocky” Smiley Jr. bring together a group of scholars and practitioners to show how midwestern restoration efforts have developed, as well as where they are headed. Whether cleaning up contamination from auto plants in Ohio, or restoring native prairie grasses along the Iowa highway, the contributors uncover a vast network of interested citizens and volunteer groups committed to preserving the region’s environment.
This study, intended for researchers, students, and practitioners, also provides an updated synthesis of restoration theory and practice, and pinpoints emerging issues of importance in the Midwest, such as climate change and the increase in invasive species it will bring to the region. Though focusing exclusively on the Midwest, the contributors demonstrate how these case studies apply to restoration efforts across the globe.
Contributors: Luther Aadland, David P. Benson, Andrew F. Casper, Hua Chen, Joe DiMisa, Steve Glass, Heath M. Hagy, John A. Harrington, Neil Haugerud, Constance Hausman, Michael J. Lemke, Christian Lenhart, Jen Lyndall, Dan Shaw, John A. Shuey, Peter C. Smiley Jr., Daryl SmithJohn S. Kloppenborg
SBL Press, 2012

Duncan Petrie and Rod Stoneman
Intellect Books, 2014
Arne Kaijser
West Virginia University Press, 2021
Kyle Garton-Gundling
The Ohio State University Press, 2019
Bruce L. Batten
Oregon State University Press, 2015