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What is a body? What are our perceptions of our inner bodies? How are these perceptions influenced?

In recent years, thinking about the body has become highly fashionable. However, the renewed focus, while certainly welcome, seems to always end at the corporeal surface. While recent sociological and feminist theory has made important claims about the process of cultural inscription on the body, and about the cultural representation of the body, what actually appears in this new theory seems to be, ironically, disembodied. If this newly theorized form has interiority, it is one that is explained predominantly through psychoanalysis. The physiological processes remain a mystery to be explained, if at all, only in the esoteric language of biomedicine.

As a trained biologist, Lynda Birke was frustrated by the gap between feminist cultural analysis and her own scientific background. In this book, she seeks to bridge this gap using ideas in anatomy and physiology to develop the feminist view that the biological body is socially and culturally constructed. Birke rejects the assumption that bodily function is somehow fixed and unchanging, claiming that biology offers more than just a deterministic narrative of how nature works. Feminism and the Biological Body brings natural science and feminist theory together and suggests that we need a new politics that includes, rather than denies, our flesh.

As is the case with many other rare and sought-after species of plant and animal, Madagascar is one of the world’s prime locations for orchids, which make up the largest family of flowering plants on the island. Madagascar is home to nearly one thousand different species of orchids—which make up nearly ten percent of the island’s flora—nearly nine hundred of them endemic. Orchids are found in almost every habitat on the island, from the mountains to the coasts, and this field guide—the first of its kind, fully illustrated with color photographs and packed with details to aid identification—is an invaluable tool for researchers and ecotourists visiting the island.

This compact volume is a handy, thorough guide to the wild plants found in the small Middle Eastern nation of Oman. A short introduction provides an overview of Oman’s geography and remarkable environmental diversity, followed by catalog of more than 250 common species of plants, enhanced by color photographs designed to assist with quick identification in the field. Descriptive accounts—including details of habitat, uses, and worldwide distribution—round out the individual entries, while a glossary of botanical terms, a bibliography, and an index of scientific and vernacular names combine to make this an invaluable reference.

Between the surface of the sea and depths of two hundred meters lies a remarkable range of fish, generally known as pelagics, or open-ocean dwellers. These creatures are among the largest, fastest, highest-leaping, and most migratory fish on the entire planet. Beautifully adapted to their world, they range from tiny drift fish and plankton-straining whale sharks to more streamlined predators such as tuna, marlin, sailfish, and wahoo.

Fishes of the Open Ocean, from leading marine biologist and world authority on the subject Julian Pepperell, is the first book to comprehensively describe these fishes and explore the complex and often fragile world in which they live. In what will be the definitive book on the subject for years to come—and, with over three hundred color images, the most lavishly produced as well—Pepperell details the environment and biology of every major species of fish that inhabits the open ocean, an expanse that covers 330 million cubic miles and is the largest aquatic habitat on the Earth. The first section of the book introduces the various evolutionary forms these fish have taken, as well as the ways in which specific species interact and coevolve with others in the food web. A chapter on commercial and sport fisheries explores the human element in this realm and considers such issues as sustainability, catch-and-release initiatives, and the risks of extinction.

The second section of the book provides species accounts of open ocean dwellers organized by group, with overviews and general descriptions that are inclusive of range and distribution, unique physiological and morphological attributes, and the role of each species within its ecosystem. Global distribution maps, original illustrations from renowned artist and scientist Guy Harvey, and truly stunning images from some of the world’s leading underwater photographers round out this copiously illustrated volume.

A fascinating natural history of an incredibly curious substance.

“Preternaturally hardened whale dung” is not the first image that comes to mind when we think of perfume, otherwise a symbol of glamour and allure. But the key ingredient that makes the sophisticated scent linger on the skin is precisely this bizarre digestive by-product—ambergris. Despite being one of the world’s most expensive substances (its value is nearly that of gold and has at times in history been triple it), ambergris is also one of the world’s least known. But with this unusual and highly alluring book, Christopher Kemp promises to change that by uncovering the unique history of ambergris.

A rare secretion produced only by sperm whales, which have a fondness for squid but an inability to digest their beaks, ambergris is expelled at sea and floats on ocean currents for years, slowly transforming, before it sometimes washes ashore looking like a nondescript waxy pebble. It can appear almost anywhere but is found so rarely, it might as well appear nowhere. Kemp’s journey begins with an encounter on a New Zealand beach with a giant lump of faux ambergris—determined after much excitement to nothing more exotic than lard—that inspires a comprehensive quest to seek out ambergris and its story. He takes us from the wild, rocky New Zealand coastline to Stewart Island, a remote, windswept island in the southern seas, to Boston and Cape Cod, and back again. Along the way, he tracks down the secretive collectors and traders who populate the clandestine modern-day ambergris trade.

Floating Gold is an entertaining and lively history that covers not only these precious gray lumps and those who covet them, but presents a highly informative account of the natural history of whales, squid, ocean ecology, and even a history of the perfume industry. Kemp’s obsessive curiosity is infectious, and eager readers will feel as though they have stumbled upon a precious bounty of this intriguing substance.