158 books match the query 'Cultural assimilation' and 6 start with g
Edward E. Telles
Russell Sage Foundation, 2008
Miranda E. Wilkerson and Heather Richmond
Southern Illinois University Press, 2019
Jeremy W. Kilar
Michigan State University Press, 2002
Germans are the largest ancestral group in Michigan, representing over 2.6 million descendants or 22% of the state’s population. Yet, unlike other immigrant groups, Germans have not retained their linguistic and cultural traditions as part of a distinct ethnic identity. The Bavarian villages of Frankenmuth and Gaylord stand as testaments to the once proud and vigorous German communities that dotted both rural and urban Michigan landscapes. Jeremy W. Kilar explores the social forces that transformed Germans from inward-looking immigrants to citizens in the cultural mainstream. Germans in Michigan is a story of assimilation and renewal and as such reveals the complexities of Americanization and immigration as social forces.

Jenel Virden
University of Illinois Press, 1996
Min Zhou
Russell Sage Foundation, 1998
Irene O. Sandvold
Wisconsin Historical Society Press, 2011
The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She took immeasurable pride in her children and grandchildren, kept an exquisite home, and turned the most mundane occasion into a party. And to all who knew her, Gudrun’s cooking was the stuff of legend.
Part cookbook, part immigrant story, and part family memoir, Gudrun's Kitchen features hundreds of Gudrun Sandvold’s recipes for comfort food from a time when families and friends gathered at the table and connected with one another every single day. But this book is much more than a guide to Norwegian culinary traditions; it is an important contribution to immigrant history and a vital documentation of our nation’s multicultural heritage.