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Once synonymous with Anheuser-Busch, St. Louis slowly embraced craft beer and became a powerhouse within the industry. Joel Bittle’s history charts the growth of the Gateway City’s craft brewing scene from its first convention-defying microbreweries in the 1990s through COVID-era difficulties and beyond.

Interviews with the founders and brewers of the city’s craft beer businesses reveal how enthusiasm and expertise coalesced into a thriving community. Their stories of brewer creativity and underdog business acumen include looks at now-iconic brands like Schlafly and 2nd Shift. Bittle also describes how St. Louis entrepreneurs used the spirit of collaboration to not only change the city’s beer culture but build a scene that attracted a following eager to move beyond the hometown beer giant and other established brands.

An engaging insider account of a craft beer bastion, Gateway Beer takes readers inside a movement while telling a story of resilience and triumph.

The Ice Age National Scenic Trail meanders across the state of Wisconsin through scenic glacial terrain dotted with lakes, steep hills, and long, narrow ridges. David M. Mickelson, Louis J. Maher Jr., and Susan L. Simpson bring this landscape to life and help readers understand what Ice Age Wisconsin was like. An overview of Wisconsin’s geology and key geological concepts helps readers understand geological processes, materials, and landforms. The authors detail geological features along each segment of the Ice Age Trail and at each of the nine National Ice Age Scientific Reserve sites.
    Readers can experience the Ice Age Trail through more than one hundred full-color photographs, scores of beautiful maps, and helpful diagrams. Science briefs explain glacial features such as eskers, drumlins, and moraines. Geology of the Ice Age National Scenic Trail also includes detailed trail descriptions that are cross referenced with the science briefs to make it easy to find the geological terms used in the trail descriptions. Whatever your level of experience with hiking or knowledge of glaciers, this book will provide lively, informative, and revealing descriptions for a new understanding of the shape of the land beneath our feet.

Green Travel Guide to Northern Wisconsin showcases the best green restaurants, lodgings, shops, and activities in Wisconsin’s Northland. Learn about exploring the cliffs and caves of the Niagara Escarpment while biking the Door Peninsula. Carpool to the Midwest Renewable Energy Fair in Custer where you can stay at a nearby solar-powered inn. Take an all day eco-geo-history tour of the north woods near Hayward, explore the Chequamegon-Nicolet Forest, kayak the Mississippi River backwaters, and much more.

Green Travel Guide to Southern Wisconsin surveys the best green restaurants, lodgings, shops, and activities southern Wisconsin has to offer. Dine at independent, locally owned eateries that serve up delicious fare grown and raised by farmers right down the road. Overnight at peaceful inns that sponsor workshops on topics ranging from cheesemaking to sustainability. Scour markets that sell locally foraged mushrooms, berries, and syrups as well as arts and crafts created by local artisans. Bicycle through southern Wisconsin, stopping at small-scale farms where travelers are not only welcome but encouraged to visit.

 
Honorable Mention, Foreword Magazine’s Travel Guidebook of the Year