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The prehistoric agricultural systems of the New World provided the foundations for a diverse set of complex social developments ranging from the puebloan societies of the American Southwest to the archaic state polities of Mesoamerica and the Andean region. From the tropical forests of Central America to the arid environments or northern New Mexico, Native American farmers made use of a distinctive set of cultigens and cropping systems that supported—with varying degrees of success—growing populations and expanding economies. Lacking most domesticated animals, so important to the mixed agricultural systems of the Old World, Precolumbian farmers developed intensive and resilient systems of agricultural production. These systems supported large societies of people who altered the landscapes they inhabited and generated a unique archaeological record of the evolution of farming in the New World.

In the sixteenth century hundreds of thousands of indios—indigenous peoples from the territories of the Spanish empire—were enslaved and relocated throughout the Iberian world. Although various laws and decrees outlawed indio enslavement, several loopholes allowed the practice to continue. In Global Indios Nancy E. van Deusen documents the more than one hundred lawsuits between 1530 and 1585 that indio slaves living in Castile brought to the Spanish courts to secure their freedom. Because plaintiffs had to prove their indio-ness in a Spanish imperial context, these lawsuits reveal the difficulties of determining who was an indio and who was not—especially since it was an all-encompassing construct connoting subservience and political personhood and at times could refer to people from Mexico, Peru, or South or East Asia. Van Deusen demonstrates that the categories of free and slave were often not easily defined, and she forces a rethinking of the meaning of indio in ways that emphasize the need to situate colonial Spanish American indigenous subjects in a global context.