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This new edition of The Geysers of Yellowstone is the most up-to-date and comprehensive reference to the geysers of Yellowstone National Park, describing in detail each of the park's more than five hundred geysers. The text has been revised and geyser descriptions have been updated based on activity observed through summer 2023. Information about a number of significant new geyser developments, including the conclusions of several recent seismic and other geophysical studies, have been added.

Both a reference work and a fine introduction to the nature of geyser activity, this popular field guide includes detailed maps of each geyser basin, tables for easy reference, and a glossary of key terms. A comprehensive appendix discusses other geyser areas of the world, several of which are described here for the first time. The Geysers of Yellowstone will continue to serve geyser gazers as well as newcomers to geothermal phenomena for years to come.
 

Having children doesn’t mean that you can’t enjoy every season in the great outdoors—even if you happen to live in the middle of Alaska. Whether you’re biking eighty miles into the heart of Denali National Park, cross-country skiing to a remote cabin, or merely enjoying the mud on the banks of the Chena River in downtown Fairbanks, fun for all ages abounds, with a little preparation and the right mindset. Using a deft mixture of storytelling and practical pointers, this guidebook offers advice and encouragement to families—those who live in Alaska, as well as those in less extreme climates and locales.
 
Organized by the age of the young adventures, from days-old infants to independent teens, each section invites readers to learn from the humorous real-life adventures and misadventures of the author, her husband, and their twin girls. Weaving in the kids’ advice in their own words, this guide covers challenges ranging from unexpected hailstorms to very-much-expected mosquitoes. Tips include everything from how to avoid moose, to how to get out in the rain, to the benefits of setting big kids free to explore. This family’s enthusiastic, joyful, and often hilarious tales offer the impetus and the tools to encourage new parents—or more experienced parents, or anyone who loves kids —to go play outside.
 

Chosen for the 2024 Illinois Reads Program by the Illinois Reading Council

One of Chicago’s landmark attractions, Graceland Cemetery chronicles the city’s sprawling history through the stories of its people. Local historian and Graceland tour guide Adam Selzer presents ten walking tours covering almost the entirety of the cemetery grounds. While nodding to famous Graceland figures from Marshall Field to Ernie Banks to Ludwig Mies van der Rohe, Selzer also leads readers past the vaults, obelisks, and other markers that call attention to less recognized Chicagoans like:

• Jessie Williams de Priest, the Black wife of a congressman whose 1929 invitation to a White House tea party set off a storm of controversy;
• Engineer and architect Fazlur Khan, the Bangladeshi American who revived the city's skyscraper culture;
• The still-mysterious Kate Warn (listed as Warn on her tombstone), the United States’ first female private detective.

Filled with photographs and including detailed maps of each tour route, Graceland Cemetery is an insider's guide to one of Chicago's great outdoor destinations for city lore and history.

Follow a food trail and you’ll find yourself crisscrossing oceans. Join M. F. K. Fisher Grand Prize for Excellence in Culinary Writing award-winning author Nina Mukerjee Furstenau as she picks through lost tastes with recipes as codes to everything from political resistance to comfort food and much more. Pinpoint the entry of the Portuguese in India by following green chili trails; find the origins of limes; trace tomatoes and potatoes in India to the Malabar Coast; consider what makes a food, or even a person, foreign and marvel how and when they cease to be.

Food history is a world heritage story that has all the drama of a tense thriller or maybe a mystery. Whose food is it? Who gets to tell its tale? Respect for food history might tame the accusations of appropriation, but what is at stake as food traditions and biodiversity ebb away is the great, and not always good, story of us.