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240 books match the query 'Agriculture & Food Policy' and 3 start with h

cover of Harvest of Hazards: Family Farming, Accidents, and Expertise in the Corn Belt, 1940-1975

Harvest of Hazards

Family Farming, Accidents, and Expertise in the Corn Belt, 1940-1975

Derek S. Oden

University of Iowa Press, 2017

Farming has always been a dangerous occupation. In the middle of the twentieth century, as farmers adopted a wide array of new technologies, from tractors to pesticides and fertilizers, the dangers became more acute. The economic pressures that agriculture faced in this period compounded the perils of these powerful new tools, as farmers struggled to stay profitable in the face of widespread consolidation.

In this study of the farm safety movement in the Corn Belt, historian Derek Oden examines why agriculture was so dangerous and why improvements were so difficult to achieve. Because farmers were self-employed business owners whose employees were mainly family members; because they lived far from aid such as hospitals and fire stations; and because they had to manage such a diverse array of new technologies, they could not easily adopt the workplace safety and public health reforms designed for factories and urban settings. In response, beginning in the 1940s, farmers and a new breed of farm safety specialists relied upon an increasingly elaborate educational campaign to lessen injuries and illnesses on the farm.

Several government, business, and nonprofit organizations—from the US Department of Agriculture to the National Safety Council and 4-H and the Future Farmers of America—worked together to publicize both the dangers of farming and the information farmers needed to stay safe while driving tractors, applying anhydrous ammonia, or repairing machinery. By the 1960s, however, the partnership began to break down, and by the 1970s the safety movement became increasingly contested as professional and policy divisions emerged. This groundbreaking study incorporates agriculture into the histories of occupational safety and public health.
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cover of Hill Farms: Surviving Modern Times in Early Twentieth-Century Vermont

Hill Farms

Surviving Modern Times in Early Twentieth-Century Vermont

Dona Brown

University of Massachusetts Press, 2025

There is a stubborn myth that has persisted for almost two centuries: the narrative of the abandoned farm in the rural American northeast. In Hill Farms, historian Dona Brown confronts this myth of rural decline with a focus on Jamaica, Vermont, a small town in the hills west of Brattleboro. Through this town’s history, she reveals a more complex economic and environmental narrative, a story of the continued use of traditional farm methods despite the growing power of modernization and demands for increased efficiencies. 

Brown examines the records of a 1930 study by the University of Vermont’s now infamous Eugenics Survey, part of a flood of problematic investigations of Vermont rural life at the time, wherein eugenicists interviewed residents in every Jamaica household about crops, incomes, and housing conditions. These researchers from various disciplines saw in Jamaica and towns like it poverty and ignorance rather than a commitment to farming as a modest but sustainable way of life. Extensive handwritten notes from the Eugenics Survey provide a remarkable glimpse into the daily lives and practices of these upland farmers, revealing the value in maintaining older, less intensive farming practices and shedding new light on the social and environmental history of the time. As debates around farming and rural life intensified during the Great Depression, advocates beyond Vermont rose to the defense of traditional farms. Though industrialized agriculture ultimately prevailed, the old farming strategies cultivated by these upcountry residents continue to attract adherents in the face of new challenges to traditional farming in our own times. 

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cover of Hog Wild: The Battle for Workers' Rights at the World's Largest Slaughterhouse

Hog Wild

The Battle for Workers' Rights at the World's Largest Slaughterhouse

Lynn Waltz

University of Iowa Press, 2018

When Smithfield Foods opened its pork processing plant in Tar Heel, North Carolina, in 1992, workers in the rural area were thrilled to have jobs at what was billed as “the largest slaughterhouse in the world.” However, they soon left in droves because of the fast, unrelenting line speed and high rate of injury. Those who stayed wanted higher wages and safer working conditions, but every time they tried to form a union, the company quickly cracked down, firing union leaders, assaulting organizers, and setting minority groups against each other. 
Author and journalist Lynn Waltz reveals how these aggressive tactics went unchecked for years until Sherri Buffkin, a higher-up manager at Smithfield, blew the lid off the company’s corrupt practices. Through meticulous reporting, in-depth interviews with key players, and a mind for labor and environmental histories, Waltz weaves a fascinating tale of the nearly two-decade struggle that eventually brought justice to the workers and accountability to the food giant, pitting the world’s largest slaughterhouse against the world’s largest meatpacking union. 
Following in a long tradition of books that expose the horrors of the meatpacking industry—from Upton Sinclair’s The Jungle to Eric Schlosser’s Fast Food Nation—Hog Wild uncovers rampant corporate environmental hooliganism, labor exploitation, and union-busting by one of the nation’s largest meat producers. Waltz’s eye-opening examination sheds new light on the challenges workers face not just in meatpacking, but everywhere workers have lost their power to collectively bargain with powerful corporations. 
 
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