1445 books match the query 'Life Sciences' and 40 start with h
Edited by Arien Mack with a foreword by Marc Bekoff
The Ohio State University Press, 1999
Nick Hopwood
University of Chicago Press, 2015
Naomi Beck
University of Chicago Press, 2018
Marty Crump
University of Chicago Press, 2005
Margarita Artschwager Kay
University of Arizona Press, 1996
Michael Kolkman
University of Wisconsin Press, 2007
This special issue of SubStance (2007) celebrates the centennial of Henri Bergson’s Creative Evolution, published in 1907. Since evolution is a living process and not a completed history, any understanding of it must necessarily be open-ended. If no one can have the last word, Bergson writes, the project of understanding evolution “will only be built up by the collective and progressive effort of many thinkers, of many observers also, completing, correcting and improving one another.”
Included in the issue are articles from Bergson scholars from the United States, Japan, France and Great Britain. Topics in the issue range from Bergson’s encounters with Darwin, Nietzsche, Derrida and Deleuze, and from the analytical to the metaphysical.
Yi-jian Yao
Royal Botanic Gardens, Kew, 1998
Stephen J. Pyne
University of Arizona Press, 2018
Soraya de Chadarevian
University of Chicago Press, 2020
Kim Hurst
University of Chicago Press, 2015
Noel Kingsbury
University of Chicago Press, 2015
T. F. H. Allen and Thomas B. Starr
University of Chicago Press, 2017
John F. Freeman
University Press of Colorado, 2008
Vanessa Heggie
University of Chicago Press, 2019
Marianne Sommer
University of Chicago Press, 2016
Peter Corning
University of Chicago Press, 2005
Paul R. Ehrlich and Michael Charles Tobias
University of Chicago Press, 2014
Cheryl A. Logan
Rutgers University Press, 2013
Stuart A. Welsh
Ohio University Press, 2023
Benjamin Neimark
University of Arizona Press, 2023
Barbara J. King
University of Chicago Press, 2013
Kate MacCord
University of Chicago Press, 2024
Raymond Coppinger and Mark Feinstein
University of Chicago Press, 2015
Capainolo, Peter
Rutgers University Press, 2010
Alexandre Meinesz
University of Chicago Press, 2008
Philip Ball
University of Chicago Press, 2023
Dorothy L. Cheney and Robert M. Seyfarth
University of Chicago Press, 1990
Edited by Joanna E. Lambert, Margaret A. H. Bryer, and Jessica M. Rothman
University of Chicago Press, 2024
H. D. Harrington
Ohio University Press, 1957
First issued in 1957 by Swallow Press, this classic guide to the art of plant identification is now familiar to an entire generation of students. Harrington who was Professor of Botany and Curator of the Herbarium at Colorado State University, gives step-by-step instructions and definitions to help readers recognize and classify plants. The new printing has been reset and reformatted, and L.W. Durrell’s drawings and glossary—more than 500 images—have been digitally enhanced for clarity.
Jeff Gillman
Westholme Publishing, 2009
Joseph E. Armstrong
University of Chicago Press, 2014

Sean McMahon
University of Chicago Press, 2027
Join today’s search for signs of alien life in fossil remains from prehistoric Mars, an Earth-like world that glittered with rivers, lakes, and deep blue seas.
Billions of years ago, there was another Earth in our solar system: the temperate and blue-streaked world of ancient Mars. Today, the rocky ruins of that lost world offer our best hope of finding signs of alien life. In How to Find a Martian, astrobiologist and paleontologist Sean McMahon argues that we may soon find fossils on Mars—perhaps even in our lifetime.
There are now thousands of astrobiologists around the world, using the tools of modern science to answer some of the most profound, intellectually exciting questions that have ever been asked: What is life? How does it evolve and proliferate across vast spans of space and time, and what forms might it take on alien worlds? The search for life on Mars is a mainstay of this research program, and it has never been more advanced, more sophisticated, or better funded than it is today. Although scientists have not yet found fossils on Mars, astrobiologist Sean McMahon says, we have at least learned how to find them. We now know which regions and landscapes on Mars could once have supported life and preserved its remains in rocks and minerals. We know how the remains of living organisms can end up woven into the texture of ancient rocks, transmuted into minerals or transcribed into the subtle language of fossil carbon molecules. But we have also learned to be cautious—and not to be fooled when non-living nature imitates the patterns of life.
Accessibly explaining trailblazing ideas and findings in astronomy, geology, microbiology, and paleontology, McMahon makes a persuasive and alluring case that we have the tools, ideas, methods, and missions to find past life on Mars.
Philip Ball
University of Chicago Press, 2019

H. D. Harrington
Ohio University Press, 1977
There is no easy way to identify grasses. And no one understands this better than H.D. Harrington, who observed thousands of students struggle and learn. His clear, concise, and well-organized guide will continue to be a basic and essential text for use in the classroom or in the field. The book contains over 500 drawings and an illustrated glossary.
John Rhodes
University of Chicago Press, 2021
Lee Alan Dugatkin and Lyudmila Trut
University of Chicago Press, 2017
Nico M. van Straalen Dick Roelofs
Amsterdam University Press, 2019
Edited by Susanne Witzgall, Marietta Kesting, Maria Muhle, and Jenny Nachtigall
Diaphanes, 2021
Noel Kingsbury
University of Chicago Press, 2009
Disheartened by the shrink-wrapped, Styrofoam-packed state of contemporary supermarket fruits and vegetables, many shoppers hark back to a more innocent time, to visions of succulent red tomatoes plucked straight from the vine, gleaming orange carrots pulled from loamy brown soil, swirling heads of green lettuce basking in the sun.
With Hybrid, Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural; rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritious—a story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs—and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new; plant breeding has always had a political dimension.
A powerful reminder of the complicated and ever-evolving relationship between humans and the natural world, Hybrid will give readers a thoughtful new perspective on—and a renewed appreciation of—the cereal crops, vegetables, fruits, and flowers that are central to our way of life.
Edited by Marvalee H. Wake
University of Chicago Press, 1992