80 books match the query 'Tennessee' and 2 start with h

cover of Hidden Nature: Wild Southern Caves

Hidden Nature

Wild Southern Caves

Michael Ray Taylor

Vanderbilt University Press, 2020

Reed Environmental Writing Award Finalist, Southern Environmental Law Center, 2021

More than ten thousand known caves lie beneath the state of Tennessee according to the Tennessee Cave Survey, a nonprofit organization that catalogs and maps them. Thousands more riddle surrounding states. In Hidden Nature, Michael Ray Taylor tells the story of this vast underground wilderness. In addition to describing the sheer physical majesty of the region’s wild caverns and the concurrent joys and dangers of exploring them, he examines their rich natural history and scientific import, their relationship to clean water and a healthy surface environment, and their uncertain future.

As a longtime caver and the author of three popular books related to caving—Cave Passages, Dark Life, and Caves—Taylor enjoys (for a journalist) unusual access to this secretive world. He is personally acquainted with many of the region’s most accomplished cave explorers and scientists, and they in turn are familiar with his popular writing on caves in books; in magazines such as Audubon, Outside, and Sports Illustrated; and on websites such as those of the Discovery Channel and the PBS science series Nova.

Hidden Nature is structured as a comprehensive work of well-researched fact that reads like a personal narrative of the author’s long attraction to these caves and the people who dare enter their hidden chambers.
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cover of Hot, Hot Chicken: A Nashville Story

Hot, Hot Chicken

A Nashville Story

Rachel Louise Martin

Vanderbilt University Press, 2021

These days, hot chicken is a “must-try” Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken “Nashville-style.” Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince’s Chicken Shack an American Classic Award for inventing the dish.

But for almost seventy years, hot chicken was made and sold primarily in Nashville’s Black neighborhoods—and the story of hot chicken says something powerful about race relations in Nashville, especially as the city tries to figure out what it will be in the future.

Hot, Hot Chicken recounts the history of Nashville’s Black communities through the story of its hot chicken scene from the Civil War, when Nashville became a segregated city, through the tornado that ripped through North Nashville in March 2020.
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