Results by title
240 books match the query 'Agriculture & Food' and 8 start with l
Labor and Community
Mexican Citrus Worker Villages in a Southern California County, 1900-1950Gilbert G. González
University of Illinois Press, 1994
Land for the People
The State and Agrarian Conflict in IndonesiaAnton Lucas
Ohio University Press, 2013
Half of Indonesia’s massive population still lives on farms, and for these tens of millions of people the revolutionary promise of land reform remains largely unfulfilled. The Basic Agrarian Law, enacted in the wake of the Indonesian revolution, was supposed to provide access to land and equitable returns for peasant farmers. But fifty years later, the law’s objectives of social justice have not been achieved.
Land for the People provides a comprehensive look at land conflict and agrarian reform throughout Indonesia’s recent history, from the roots of land conflicts in the prerevolutionary period and the Sukarno and Suharto regimes, to the present day, in which democratization is creating new contexts for people’s claims to the land. Drawing on studies from across Indonesia’s diverse landscape, the contributors examine some of the most significant issues and events affecting land rights, including shifts in policy from the early postrevolutionary period to the New Order; the Land Administration Project that formed the core of land policy during the late New Order period; a long-running and representative dispute over a golf course in West Java that pitted numerous local farmers against the government and local elites; Suharto’s notorious “million hectare” project that resulted in loss of access to land and resources for numerous indigenous farmers in Kalimantan; and the struggle by Bandung’s urban poor to be treated equitably in the context of commercial land development. Together, these essays provide a critical resource for understanding one of Indonesia’s most pressing and most influential issues.
Contributors: Afrizal, Dianto Bachriadi, Anton Lucas, John McCarthy, John Mansford Prior, Gustaaf Reerink, Carol Warren, and Gunawan Wiradi.
Landscapes Of Bacchus
The Vine in PortugalBy Dan Stanislawski
University of Texas Press, 1970
In a country of disparate parts and of long, unbroken historical experience, there may be one dominant feature, a clue to the character of its regions. In Portugal the vine serves as this clue.
The vine has been an important aspect of the Iberian landscape since prehistoric times, and farmers still use Roman methods of cultivation that have been adapted to regional physical conditions and to socioeconomic structure. Southern Portugal today is almost vineless, but in the north three areas can be distinguished by their vine forms and their products. Dan Stanislawski examines these areas in detail.
High tree-vines surround plots of grain in the Minho Province. The grains and the slightly acid Green Wines provide subsistence and cash for the densely settled area of owner-operated small farms.
In the hanging garden terrace of the Douro, vines grown on tawny, baked schist slopes yield world-famous Port Wine, a product that must conform to strict quantity and quality controls supervised by the central government.
Mature table wines are produced in the Dão, an isolated cul-de-sac where cordons of vines are planted on small, individually owned plots. Control of wine-making is exercised by a central governing group and by producers’ cooperatives.
Various wines originate in central Portugal. The lesser demarcated zones of Setubal, Colares, Carcavelos, and Bucelas yield fine wines. In other parts of the central region several wine types are produced in bulk. Some are used for blending and some for aging into quality table wines, but none is distinguished as a wine whose character is derived from its geographical location.
Dan Stanislawski demonstrates that vine form differences—and differences in the resulting product, wine—mirror the Portuguese historical experience and indicate regional distinctions in Portuguese life styles.
Latin@s' Presence in the Food Industry
Changing How We Think about FoodMeredith E. Abarca
University of Arkansas Press, 2016
The networks Latin@s create, the types of identities they fashion through food, and their relationship to the US food industry are analyzed to understand Latin@s as active creators of food-based communities, as distinctive cultural representations, and as professionals. This vibrant new collection acknowledges issues of labor conditions, economic politics, and immigration laws—structural vulnerabilities that certainly cannot be ignored—and strives to understand more fully the active and conscious ways that Latina@s create spaces to maneuver global and local food systems.
Let Them Eat Junk
How Capitalism Creates Hunger and ObesityRobert Albritton
Pluto Press, 2009
Respected economist Robert Albritton argues that the capitalist system, far from delivering on the promise of cheap, nutritious food for all, has created a world where 25% of the world population are over-fed and 25% are hungry. This malnourishment of 50% of the world's population is explained systematically, a refreshing change from accounts that focus on cultural factors and individual greed. Albritton details the economic relations and connections that have put us in a situation of simultaneous oversupply and undersupply of food.
This explosive book provides yet more evidence that the human cost of capitalism is much bigger than those in power will admit.
Live Stock and Dead Things
The Archaeology of Zoopolitics between Domestication and ModernityHannah Chazin
University of Chicago Press, 2024
In Live Stock and Dead Things, Hannah Chazin combines zooarchaeology and anthropology to challenge familiar narratives about the role of nonhuman animals in the rise of modern societies. Conventional views of this process tend to see a mostly linear development from hunter-gatherer societies, to horticultural and pastoral ones, to large-scale agricultural ones, and then industrial ones. Along the way, traditional accounts argue that owning livestock as property, along with land and other valuable commodities, introduced social inequality and stratification. Against this, Chazin raises a provocative question: What if domestication wasn’t the origin of instrumentalizing nonhuman animals after all?
Chazin argues that these conventional narratives are inherited from conjectural histories and ignore the archaeological data. In her view, the category of “domestication” flattens the more complex dimensions of humans’ relationship to herd animals. In the book’s first half, Chazin offers a new understanding of the political possibilities of pastoralism, one that recognizes the powerful role herd animals have played in shaping human notions of power and authority. In the second half, she takes readers into her archaeological fieldwork in the South Caucasus, which sheds further light on herd animals’ transformative effect on the economy, social life, and ritual. Appealing to anthropologists and archaeologists alike, this daring book offers a reconceptualization of human-animal relationships and their political significance.
Local Organic
Food Rhetorics and Community Writing for ImpactVeronica House
Utah State University Press, 2025
Local Organic offers writing and rhetoric faculty and graduate students an ecological methodology to produce, teach, and theorize writing to help communities engage with a wide array of social issues and to work toward individual and community-level impacts.
Local Vino
The Winery Boom in the HeartlandJames R. Pennell
University of Illinois Press, 2016
In Local Vino, James R. Pennell tracks among the hardy vines and heartland terroir of wineries across Illinois, Iowa, Indiana, and Ohio. Blending history and observation, Pennell gives us a top-down view of the business from cuttings and cultivation to sales and marketing. He also invites entrepreneurs to share stories of their ambitions, hard work, and strategies. Together, author and subjects trace the hows and whys of progress toward that noblest of goals: a great vintage that puts their winery on the map.