Results by title

61 books match the query 'Agribusiness' and 4 start with m

cover of Making Local Food Work: The Challenges and Opportunities of Today's Small Farmers

Making Local Food Work

The Challenges and Opportunities of Today's Small Farmers

Brandi Janssen

University of Iowa Press, 2017

When it comes to local food, it takes more than “knowing your farmer.” Brandi Janssen takes on some of the myths about how the local food system works and what it needs to thrive. Advocates claim that small biodiverse farms will fundamentally change farming, rural communities, and the American diet. For many, simply by knowing our farmers we become champions of a new way of eating that revolutionizes our economy and society. But that argument ignores the fact that if local food is to succeed, it requires many of the trappings of conventional food production, including processors, middle men, inspectors, and regulators.

By listening to and working alongside people trying to build a local food system in Iowa, Janssen uncovers the complex realities of making it work. Although the state is better known for its vast fields of conventionally grown corn and soybeans, it has long boasted a robust network of small, diverse farms, community supported agriculture enterprises, and farmers’ markets. As she picks tomatoes, processes wheatgrass, and joins a parents’ committee trying to buy local lettuce for a school lunch, Janssen asks how small farmers and CSA owners deal with farmers’ market regulations, neighbors who spray pesticides on crops or lawns, and sanitary regulations on meat processing and milk production. How can they meet the needs of large buyers like school districts? Who does the hard work of planting, weeding, harvesting, and processing? Is local food production benefitting rural communities as much as advocates claim?

In answering these questions, Janssen displays the pragmatism and level-headedness one would expect of the heartland, much like the farmers and processors profiled here. It’s doable, she states, but we’re going to have to do more than shop at our local farmers’ market to make it happen. This book is an ideal introduction to what local food means today and what it might be tomorrow.
 
[more]
cover of Milk Money: Cash, Cows, and the Death of the American Dairy Farm

Milk Money

Cash, Cows, and the Death of the American Dairy Farm

Kirk Kardashian

Brandeis University Press, 2025

A gripping and witty exploration of the economic forces that make it challenging for small dairy farms to survive.
 
The dairy business is at the heart of the culture and economy of Vermont, just as it is in many other states. That fact meant little to Kirk Kardashian until he started taking his daughter to daycare at a dairy farm a few miles from his Vermont home. The farm had been owned by the same family for generations but struggled to make ends meet in a market where retail milk prices have held steady for decades while the prices paid to farmers have plummeted. Suddenly, the abstractions of economics and commodities markets were replaced by the flesh and blood of a farm family whom he greeted every day.
 
In the tradition of Michael Pollan and Eric Schlosser, Kardashian asks whether it is right that family farmers in America should toil so hard, produce a food so wholesome and so popular, and still lose money. His investigation uncovers the hidden forces behind dairy farm consolidation and explains why milk—a staple subject to both government oversight and industry collusion—has proven so tricky to stabilize, even as scores of small dairy farms close. This new edition brings the story up to date, as farmers grapple with an ever-changing landscape that includes shifting consumer preferences, immigration issues, climate change, and bird flu.
[more]
cover of Milk Shake: Abundance and Loss in America’s Dairyland

Milk Shake

Abundance and Loss in America’s Dairyland

Garbo Wedde

Wisconsin Historical Society Press, 2027

The story of how today’s dairy farmers are navigating a historic crossroads of agriculture and rural life in a rapidly changing world.
For generations, the dairy farmer has embodied the character, resilience, and values of the Midwest. Yet between 2005 and 2020, Wisconsin—known as America’s Dairyland—lost half of its dairy farms, marking one of the most profound economic and cultural transformations in its history. In Milk Shake: Abundance and Loss in America’s Dairyland, journalist Garbo Wedde delivers a thorough and emotionally resonant portrait of the farm families living through this time of change in rural life.
Drawing on extensive research and candid conversations with dozens of dairy farmers and industry stakeholders, Wedde looks beyond statistics to reveal the human stories behind the decline of the small family dairy farm. At the heart of the book are four Wisconsin farm families grappling with an uncertain future and how to respond: one leaves the industry, one embraces automation, one finds hope in a new generation willing to carry on the work, and one faces mounting financial strain that culminates in tragedy.
Interwoven among these narratives is a penetrating examination of the rise of large-scale industrial farms, their economic and environmental impacts, and the ways communities are responding. Wedde also explores the political, economic, demographic, and cultural forces reshaping dairy farming, from environmental regulation and labor shortages to gerrymandering, changing consumer preferences, and growing consolidation of small farms into agribusiness.
Richly observed scenes—from dairy breakfasts and farm auctions to public hearings on concentrated animal feeding operations (CAFOs)—bring readers inside a world that is both quintessentially American and increasingly endangered. Part social history and part elegy, Milk Shake captures a pivotal moment in America’s Dairyland while exploring questions that reach far beyond Wisconsin: What is lost when family farms disappear, and what does that loss mean for the communities, traditions, and values they sustain?

[more]
cover of Mind and Labor on the Farm in Black-Earth Russia, 1861-1914

Mind and Labor on the Farm in Black-Earth Russia, 1861-1914

David Kerans

Central European University Press, 2001

Did Tsarist Russia's political and industrial backwardness result from its rigid and archaic agrarian structure? Did the Russian revolution stem in large part from a parasitical elite's exploitation of an enormous peasant class? Was the Russian peasantry itself backward and 'dark' as a result? The attention contemporaries and historians have lavished on these questions has enshrined them as fundamental issues in Russian history. This text endeavours to recast our understanding of the agrarian problem by uncovering the history of both the physical and mental dimensions of agriculture. Employing literary, agronomic and statistical information on peasant labour and culture, this book also offers new perspectives on the limitations of traditional agriculture to adapt to a rapidly changing economic geography, such as that of late nineteenth and early twentieth century Russia. By taking a ground level view of the evolution of Russian agricultural technique, the author arrives at a very different understanding of the agrarian problem. The book identifies both the achievements and limitations of peasant farmers in adapting farming practices to the economic and technological challenges of the half century preceding the revolution. Most importantly, the book delves deeply into peasant life and culture to demonstrate how and why farming imrovements did not pass determinable levels.
[more]