72 books match the query 'Field Guide' and 3 start with m
By Carrol L. Henderson
University of Texas Press, 2010
To help visitors, as well as local residents, identify and enjoy the wildlife of Costa Rica, Carrol L. Henderson published Field Guide to the Wildlife of Costa Rica in 2002, and it instantly became the indispensable guide. Now Henderson has created a field guide dedicated to the monkeys, sloths, treefrogs, lizards, crocodiles, and other animals that travelers are most likely to see while exploring the wild lands of Costa Rica. He includes fascinating information on their natural history, ecology, identification, and behavior gleaned from his forty years of travels, studies, and wildlife viewing in Costa Rica, as well as details on where to see these remarkable and beautiful creatures. The mammals, amphibians, and reptiles are illustrated by stunning and colorful photographs—most of which were taken in the wild by Henderson. A detailed and invaluable appendix that identifies many of Costa Rica's best wildlife-watching destinations, lodges, and contact information for trip-planning purposes completes the volume.
George Lakoff and Mark Turner
University of Chicago Press, 1989
By Alan E. Bessette, Arleen F. Bessette, and David P. Lewis
University of Texas Press, 2019
The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone uncharted when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time.
Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologist, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.