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178 books match the query 'Book' and 2 start with n
Negroes and Jobs
A Book of ReadingsEdited by Louis A. Ferman, Joyce L. Kornbluh and J.A. Miller
University of Michigan Press, 1968
The development of Negro job opportunities is a vital first step toward the total integration of the Negro into American society. The civil rights movement and the War on Poverty have focused national attention on the Negro employment problem, but much remains to be done before a solution is reached.Negroes and Jobs gives a thorough, well-rounded account of the Negro worker's economic position in the contemporary labor market. It is a compendium of more than thirty articles, all written since 1960, dealing with various aspects of Negro employment.Many of the Negro's employment problems are common to all underprivileged American citizens, but certain aspects of the dilemma, such as the development of the urban ghettos and the persistence of racial discrimination, serve to separate and intensify the plight of the Negro worker. This book discusses the causes of Negro job disadvantagement, the nature of the Negro job market and the factors that affect it, the behavior of Negroes in the labor market, and past and future programs of action to increase the Negro's access to job opportunities.
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Northern Hospitality
Cooking by the Book in New EnglandKeith Stavely
University of Massachusetts Press, 2011
If you think traditional New England cooking is little more than baked beans and clam chowder, think again. In this enticing anthology of almost 400 historic New England recipes from the seventeenth to the early twentieth century, you will be treated to such dishes as wine-soaked bass served with oysters and cranberries, roast shoulder of lamb seasoned with sweet herbs, almond cheesecake infused with rosewater, robust Connecticut brown bread, zesty ginger nuts, and high-peaked White Mountain cake.
Beginning with four chapters placing the region's best-known cookbook authors and their works in nuanced historical context, Keith Stavely and Kathleen Fitzgerald then proceed to offer a ten-chapter cornucopia of culinary temptation. Readers can sample regional offerings grouped into the categories of the liquid one-pot meal, fish, fowl, meat and game, pie, pudding, bread, and cake. Recipes are presented in their original textual forms and are accompanied by commentaries designed to make them more accessible to the modern reader. Each chapter, and each section within each chapter, is also prefaced by a brief introductory essay. From pottage to pie crust, from caudle to calf's head, historic methods and obscure meanings are thoroughly—sometimes humorously—explained.
Going beyond reprints of single cookbooks and bland adaptations of historic recipes, this richly contextualized critical anthology puts the New England cooking tradition on display in all its unexpected--and delicious--complexity. Northern Hospitality will equip readers with all the tools they need for both historical understanding and kitchen adventure.
Beginning with four chapters placing the region's best-known cookbook authors and their works in nuanced historical context, Keith Stavely and Kathleen Fitzgerald then proceed to offer a ten-chapter cornucopia of culinary temptation. Readers can sample regional offerings grouped into the categories of the liquid one-pot meal, fish, fowl, meat and game, pie, pudding, bread, and cake. Recipes are presented in their original textual forms and are accompanied by commentaries designed to make them more accessible to the modern reader. Each chapter, and each section within each chapter, is also prefaced by a brief introductory essay. From pottage to pie crust, from caudle to calf's head, historic methods and obscure meanings are thoroughly—sometimes humorously—explained.
Going beyond reprints of single cookbooks and bland adaptations of historic recipes, this richly contextualized critical anthology puts the New England cooking tradition on display in all its unexpected--and delicious--complexity. Northern Hospitality will equip readers with all the tools they need for both historical understanding and kitchen adventure.
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