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Originally published in 1974, this memoir fondly and vividly recalls life on the McMillen family farm in western Ohio, describing in rich detail the daily and seasonal activities that marked the cyclical progression of farm life.

Uncomplicated when compared with the task of managing today's highly mechanized agricultural complexes, life on the early twentieth-century small farm entailed hard work and afforded simple pleasures that brought satisfaction and enjoyment to the farm and family. Farming on that scale and in the same manner has now become almost completely infeasible, yet in those times a good farmer could prosper and become independent. Wheeler McMillen’s father, Lewis, did both.

Relying frequently on his father’s account books and concise diaries, for this is primarily his father’s story, McMillen recounts the immense labor that farming demanded before the advent of the tractor and the combine harvester. He evokes the special excitements of having company for Sunday dinner, attending the annual oyster supper at the Grange Hall, and gathering on the Fourth of July with the interminable wait for darkness to fall. McMillen also portrays the quiet peace and ineffable joy of private moments, such as resting the horses during spring plowing to watch bronzed grackles search for food in the freshly turned furrows.

Wheeler McMillen’s slice of history will speak to those interested in what rural life was once like in the Midwest and to Ohioans who would like to learn more about their state’s recent past.

When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun."

Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.

“People’s lives are written on the fields of old farms. The rows of the fields are like lines on a page, blank and white in winter, filled in with each year’s story of happiness, disappointment, drought, rain, sun, scarcity, plenty. The chapters accumulate, and people enter and leave the narrative. Only the farm goes on.”—From the Introduction

In One Small Farm, Craig Schreiner’s evocative color photographs capture one family as they maintain the rhythms and routines of small farm life near Pine Bluff, Wisconsin. “Milk in the morning and milk at night. Feed the cows and calves. Plant crops. Grind feed. Chop and bale hay. Cut wood. Clean the barn. Spread manure on the fields. Plow snow and split wood in winter. In spring, pick rocks from the fields. Cultivate corn. Pick corn. Harvest oats and barley. Help calves be born. Milk in the morning and milk at night.”
There’s much more to life on the farm than just chores, of course, and Schreiner captures the rhythms and richness of everyday life on the farm in all seasons, evoking both the challenges and the joys and providing viewers a window into a world that is quickly fading. In documenting the Lamberty family’s daily work and life, these thoughtful photos explore larger questions concerning the future of small farm agriculture, Wisconsin cultural traditions, and the rural way of life.

Effie Marquess Carmack (1885-1974) grew up in the tobacco-growing region of southern Kentucky known as the Black Patch. As an adult she moved to Utah, back to Kentucky, to Arizona, and finally to California. Economic necessity primarily motivated Effie and her husband's moves, but her conversion to the Mormon Church in youth also was a factor. Throughout her life, she was committed to preserving the rural, southern folkways she had experienced as a child. She and other members of her family were folk musicians, at times professionally, and she also became a folk poet and artist, teaching herself to paint. In the 1940s she began writing her autobiography and eventually also completed a verse adaptation of it and an unpublished novel about life in the Black Patch.

As a natural outgrowth from her anthology of contemporary American farm poems,Handspan of Red Earth, editor Catherine Webster has devoted herself over the past years to gathering this collection of farm poems from writers around the world. She has done her work with great energy, thoroughness, skill, and love.

Over This Soil urges us to preserve our farmlands, to increase our responsibilities of land stewardship, and to intelligently maintain the agricultural necessities of our lives. It is an important agricultural and literary document for our planet at this time.