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130 books match the query 'Indonesia' and 2 start with o
Of Morsels and Marvels
Maryse Condé
Seagull Books, 2019
For many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Condé, however, cooking implies creativity and personal invention, on par with the complexity of writing a story. A cook, she explains, uses spices and flavors the same way an author chooses the music and meaning of words.
In Of Morsels and Marvels, Condé takes us on a literary journey around places she has travelled to in India, Indonesia, and South Africa. She highlights the tastes and culinary traditions that are fascinating examples of a living museum. Such places, Condé explains, provide important insights into lesser-known aspects of contemporary life. One anecdote illustrates what becomes of the standard Antillean dishes of fish stew and goat curry by two Antilleans who own a restaurant in Sydney, Australia. Cuisine changes not only according to the individual cook but also adapts to foreign skies under which it is created. The author also recounts personal memories of her lifelong relationship with cooking, such as when Adélia, her family’s servant, wrongly blames little Maryse for mixing raisins with fish and using her imagination in the kitchen.
Blending travel with gastronomy, this enchanting volume from the winner of the 2018 Alternative Nobel Prize will delight all who marvel at the wonders of the kitchen or seek to taste the world.
In Of Morsels and Marvels, Condé takes us on a literary journey around places she has travelled to in India, Indonesia, and South Africa. She highlights the tastes and culinary traditions that are fascinating examples of a living museum. Such places, Condé explains, provide important insights into lesser-known aspects of contemporary life. One anecdote illustrates what becomes of the standard Antillean dishes of fish stew and goat curry by two Antilleans who own a restaurant in Sydney, Australia. Cuisine changes not only according to the individual cook but also adapts to foreign skies under which it is created. The author also recounts personal memories of her lifelong relationship with cooking, such as when Adélia, her family’s servant, wrongly blames little Maryse for mixing raisins with fish and using her imagination in the kitchen.
Blending travel with gastronomy, this enchanting volume from the winner of the 2018 Alternative Nobel Prize will delight all who marvel at the wonders of the kitchen or seek to taste the world.
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One or Two Words
Language and Politics in the Toraja Highlands of IndonesiaAurora Donzelli
National University of Singapore Press, 2020
The Toraja highlanders of Indonesia use the expression “one or two words” to refer euphemistically to their highly elaborate form of political speechmaking. Taking off from this understatement, which signals the meaningfulness of transient acts of speech, One or Two Words offers an analysis of the shifting power relations between centers and peripheries in one of the world’s most linguistically diverse countries. Drawing on long-term fieldwork, Aurora Donzelli explores how people forge forms of collective belonging to a distinctive locality through the exchange of spoken words, WhatsApp messages, ritual gifts of pigs and buffaloes, and the performance of elaborate political speeches and ritual chants. Donzelli describes the complex forms of cosmopolitan indigeneity that have emerged in the Toraja highlands during several decades of encounters with a variety of local and international interlocutors, and by engaging wider debates on the dynamics of cultural and linguistic change in relationship to globalizing influences, the book sheds light on a neglected dimension of post-Suharto Indonesia: the recalibration of power relations between national and local languages. One or Two Words will be of interest to scholars of language, politics, power relationships, identity, social change, and local responses to globalizing influences.
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