57 books match the query 'Essays & Narratives' and 4 start with p
Steve Dolinsky, Foreword by Grant Achatz
Northwestern University Press, 2018
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town.
And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best.
Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food.
This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.
Stephen Harris
Bodleian Library Publishing, 2011
Beautifully illustrated, Planting Paradise charts the evolution of thinking about the cultivation of gardens from the sixteenth to the nineteenth centuries. In this age of discovery, when the world was being explored as never before, gardening itself took on new dimensions. The Renaissance belief in direct observation of nature offered an alternative way of thinking and inspired the scientific approach of the Enlightenment, and soon gardens were no longer just places of beauty, but also laboratories for scientific investigation.
Planting Paradise reveals how the botanic gardens of early modern Europe were largely viewed as a means of supplying surgeons with medicines but by the seventeenth and eighteenth century the interest in gardens and cultivating exotic plants had spread to all levels of society. As global exploration took Europeans all over the world, gardens became a tapestry of many diverse botanical histories—some plants were native, some were introduced from foreign lands, and others were bred in the garden. Planting Paradise shows how the garden became a symbol of human interactions within the botanical world.
A lovely gift book for garden lovers, Planting Paradise showcases the superb collection of botanical illustrations in the Plant Sciences Department and Bodleian Library, University of Oxford, and presents a handsome and fascinating look at the history of the garden from the picturesque to the practical and back again.
Martha Leb Molnar
University of Massachusetts Press, 2022
After decades of fantasizing and saving, of working multiple jobs and embracing frugality in the midst of Manhattan, Martha Leb Molnar and her husband had found their parcel of land. Determined to turn an overgrown and unproductive Vermont apple orchard into a thriving and beautiful landscape, they decided to restore this patch of land to a pristine meadow and build a safe haven for their family and nearby wildlife.
Once they cleared the gnarled and dying trees away, Molnar was forced to wage war on the invasive species that had sprung up around the property. Propelled by the heated debates surrounding non-native species and her own complicated family history and migration, she was driven to research the Vermont landscape, turning to scientific literature, experts in botany and environmental science, and locals who have long tended the land in search of answers. At turns funny, thoughtful, and conversational, Playing God in the Meadow follows this big city transplant as she learns to make peace with rural life and an evolving landscape that she cannot entirely control.
Carrie Young
University of Iowa Press, 1993
Growing up in a Norwegian American community imbued with the customs and foods of the Old Country, Carrie Young recalls how her mother and her neighbors skillfully blended Scandinavian with what they always called the American style of cooking. Young recounts how her mother, Carrine Gafkjen—after homesteading as a single woman in 1904—cooked for a large threshing crew during harvest season. Living and cooking around the clock in a cook car the size of a Pullman kitchen, she delighted the crew with her soda pancakes and her sour cream doughnuts, her fattigman (Poor Man's Cookies) and her fabulous North Dakota Lemon Meringue Pie.
During holidays lutefisk and lefse reigned supreme, but when the Glorified Rice fad swept the country in the thirties women broke new ground with inventive variations. And the short-lived but intensely experienced Three-Day Bun Era (when the buns became so ethereal they were in danger of floating off the plate) kept the Ladies Aid luncheons competitive. Whatever the times, in good years or bad, there was always the solace ofKaffe Tid, the forenoon and afternoon coffee time, when the table was set with smor og brod (butter and bread) and something sweet, like a Whipped Cream Cake or Devil's Food Cake with Rhubarb Sauce.
This book will appeal to those who feel nostalgia for a parent's or grandparent's cooking, to those who have a longing for the heartier fare of times past. The author's daughter, Felicia Young, who has "cooked Scandinavian since she was old enough to hold a lefse stick," has compiled and tested the seventy-two recipes accompanying this joyful memoir.