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Paris, Tightwad, Peculiar, Neosho, Gasconade, Hannibal, Diamond, Quarantine, Zif, and Zig. These are just a few of the names Margot Ford McMillen covers in her lively book on the history of place names in Missouri. The origins behind the names range from humorous to descriptive:

•Tightwad, Missouri, is said to have been named after a store owner who cheated a mailman out of his rightful watermelon to make an extra fifty cents. •Plad, Missouri, was supposed to be named "Glad," but the post office printed the name wrong, and it was too much trouble to get it changed. •Some place names describe a location, such as Big Spring or Flat River. •Other names show the influence of immigrants to the state, like Hermann, which is a German name, or the Maries River, which was derived from the French. •Many places are named for people or wildlife found nearby, while others are backed up by legend or simply picked out of thin air.

More than a half-century after the death of Kansas City's notorious political boss, Thomas J. Pendergast, the Pendergast name still evokes great interest and even controversy. Now, in this first full-scale biography of Pendergast, Lawrence H. Larsen and Nancy J. Hulston have successfully provided—through extensive research, including use of recently released prison records and previously unavailable family records—a clear look at the life of Thomas J. Pendergast.

Born in St. Joseph, Missouri, in 1872, Tom Pendergast moved to Kansas City around 1890 to work for his brother James, founder of the Pendergast "Goat" faction in Kansas City Democratic politics. In 1911, Pendergast became head of the Goats, and over the next fifteen years he created a powerful political machine that used illegal voting and criminal enforcers to gain power. Following a change in the city charter in 1925, Pendergast took control of Kansas City and ran it as his own personal business. In the 1930s, he received over $30 million annually from gambling, prostitution, and narcotics, putting him in the big leagues of American civic corruption. He also wielded great power in the National Democratic Party and started Harry S. Truman on the road to the presidency.

In this well-balanced biography, the authors examine Pendergast's rise to power, his successes as a political leader, his compassion for the destitute, and his reputation for keeping his word. They also examine Pendergast's character development and how his methods became more and more ruthless. Pendergast had no use for ideology in his "invisible government"—only votes counted.

In 1937 and 1938 the federal government broke the back of Pendergast's machine, convicting 259 of his campaign aides for vote fraud. In 1939 Pendergast, who was believed to be the largest bettor on horse racing in the United States, was jailed for income tax evasion, and he died in disgrace in 1945.

An insightful and comprehensive biography, Pendergast! will surely serve for years to come as the most thorough investigation of the life and infamous career of Tom Pendergast.

A deeply divided border state, heir to the “Bleeding Kansas” era, Missouri became the third most fought-over state in the war, following Virginia and Tennessee. Rich in resources and manpower, critical politically to both the Union and the Confederacy, it was the scene of conventional battles, river warfare, and cavalry raids. It saw the first combat by organized units of Native Americans and African Americans. It was also marked by guerrilla warfare of unparalleled viciousness. This volume, the ninth in the series, includes hundreds of photographs, many of them never before published. The authors provide text and commentary, organizing the photographs into chapters covering the origins of the war, its conventional and guerrilla phases, the war on the rivers, medicine (Sweeny’s medical knowledge adds a great deal to this chapter and expands our knowledge of its practice in the west), the experiences of Missourians who served out of state, and the process of reunion in the postwar years.

When is a cookbook more than just a cookbook? When it’s a gateway to our culinary heritage. For well over a hundred years, Missouri’s cookbooks have helped readers serve up tasty dishes to the state’s tables, but these publications also document the evolution of our kitchens and households.

Pot Roast,Politics, and Ants in the Pantry, a treasure trove of anecdotes and nuggets of historical information about cookery in the Show-Me State, draws from more than 150 publications to reveal Missouri’s cookbook heritage and to deliver a generous sampling of recipes. Carol Fisher and John Fisher look back to manuscript cookbooks from 1821 St. Louis, then progress through the years and around Missouri before arriving at today’s online recipes. Along the way, they dish out servings of kitchen medicine, household hints, and cookbook literature gleaned from the state’s cache of culinary gems.

From handwritten family recipe collections and mimeographed publications to glossy color editions, the texts the Fishers have obtained from libraries and historical societies as well as their own extensive cookbook collection include such curiosities as the Julia Clark Household Memoranda Book from the William Clark papers, an 1880 production by the Ladies of St. Louis called My Mother’s Cookbook, Mary Foote Henderson’s Practical Cooking and Dinner Giving, and Albert E. Brumley’s All-Day Singin’ and Dinner on the Ground. They tell how various ethnic communities raised money by creating cookbooks, how the state’s Beef Council and Pork Association put recipes on the Internet, and how restaurants like the Blue Owl in Kimmswick and Stephenson’s Apple Farm Restaurant near Kansas City enhanced their reputations with their own cookbooks. Festival cookbooks, company cookbooks, even cookbooks tied to world events—they’re all here in one delightful book.

In this vastly entertaining review, readers will learn where to find recipes for dandelion wine, mock turtle soup (requiring a large calf’s head split open by the butcher), and vinegar pie—as well as the curative properties of potato water, tips for raising chickens in the basement, and even “how to cook a husband.” An extensive bibliography includes information to help readers track down the books discussed and also those on their own wish lists.

Pot Roast, Politics, and Ants in the Pantry: Missouri’s Cookbook Heritage shows how, instead of being just collections of recipes, cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state. From Julia Clark’s simple frontier recipes for puddings and preserves to Irma Rombauer’s encyclopedic Joy of Cooking—originally self-published in Missouri—Carol Fisher and John Fisher have laid out a smorgasbord of reading pleasure for cookbook collectors, nostalgia buffs, and gourmands alike.

 

In the fall of 1864, during the last brutal months of the Civil War, the Confederates made one final, desperate attempt to rampage through the Shenandoah Valley, Tennessee, and Missouri. Price’s Raid was the common name for the Missouri campaign led by General Sterling Price. Involving tens of thousands of armed men, the 1864 Missouri campaign has too long remained unexamined by a book-length modern study, but now, Civil War scholar Mark A. Lause fills this long-standing gap in the literature, providing keen insights on the problems encountered during and the myths propagated about this campaign.

Price marched Confederate troops 1,500 miles into Missouri, five times as far as his Union counterparts who met him in the incursion. Along the way, he picked up additional troops; the most exaggerated estimates place Price’s troop numbers at 15,000. The Federal forces initially underestimated the numbers heading for Missouri and then called in troops from Illinois and Kansas, amassing 65,000 to 75,000 troops and militia members. The Union tried to downplay its underestimation of the Confederate buildup of troops by supplanting the term campaign with the impromptu raid.

            This term was also used by Confederates to minimize their lack of military success. The Confederates, believing that Missourians wanted liberation from Union forces, had planned a two-phase campaign. They intended not only to disrupt the functioning government through seizure of St. Louis and the capital, Jefferson City, but also to restore the pro-secessionist government driven from the state three years before. The primary objective, however, was to change the outcome of the Federal elections that fall, encouraging votes against the Republicans who incorporated ending slavery into the Union war goals. What followed was widespread uncontrolled brutality in the form of guerrilla warfare, which drove support for the Federalists. Missouri joined Kansas in reelecting the Republicans and ensuring the end of slavery.

Lause’s account of the Missouri campaign of 1864 brings new understanding of the two distinct phases of the campaign, as based upon declared strategic goals. Additionally, as the author reveals the clear connection between the military campaign and the outcome of the election, he successfully tests the efforts of new military historians to integrate political, economic, social, and cultural history into the study of warfare. In showing how both sides during Price’s Raid used self-serving fictions to provide a rationale for their politically motivated brutality and were unwilling to risk defeat, Lause reveals the underlying nature of the American Civil War as a modern war.