106 books match the query 'Customs & Traditions' and 7 start with r
Stefan Fiol
University of Illinois Press, 2017
Sangmi Lee
University of Illinois Press, 2024
In-depth and interdisciplinary, Reclaiming Diasporic Identity blends ethnography and history to provide a fresh consideration of Hmong life today.
Yamashiro, Jane H
Rutgers University Press, 2017
Conrad Phillip Kottak, Editor
University of Michigan Press, 1982
Conducting original fieldwork is a science and an art. Anthropology students can easily get an A in Aborigines without ever understanding their own tribal behavior. American culture, like all others, has its share of ritual and myths, ranging from singles bars to sports events. This volume guides undergraduate students to correct scientific methods and successful personal approaches in their work.
Researching American Culture covers the universe of ethnography: the researcher’s role, interviewing, questionnaire construction, ethics, coping with the limitations of time and space. Guides for researchers, original research papers by undergraduates, and essays by professional anthropologists are all included. By applying anthropological techniques to today’’s behavior, students learn to be objective about their own culture and skeptical about practices rarely questioned.
Philip Gleissner
Rutgers University Press, 0
Winner of the James Beard Award for Best Book in Food Issues and Advocacy
Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown.
Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists, whose stories range from emotional reflections on hardship, loss, and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors’ snapshots of pandemic life, and hand-drawn illustrations by Filipino American artist Angelo Dolojan.
Antonio Córdoba
Vanderbilt University Press, 2021
Edited by Kathy Merlock Jackson
University of Wisconsin Press, 2005
Trick-or-treating. Flower girls. Bedtime stories. Bar and bat mitvah. In a nation of increasing ethnic, familial, and technological complexity, the patterns of children's lives both persist and evolve. This book considers how such events shape identity and transmit cultural norms, asking such questions as:
* How do immigrant families negotiate between old traditions and new?
* What does it mean when children engage in ritual insults and sick jokes?
* How does playing with dolls reflect and construct feelings of racial identity?
* Whatever happened to the practice of going to the Saturday matinee to see a Western?
* What does it mean for a child to be (in the words of one bride) "flower-girl material"? How does that role
cement a girl's bond to her family and initiate her into society?
* What is the function of masks and costumes, and why do children yearn for these accoutrements of disguise?
Rituals and Patterns in Children's Lives suggests the manifold ways in which America's children come to know their society and themselves.