204 books match the query 'Massachusetts' and 10 start with r
Elizabeth Aries
Temple University Press, 2008
In Race and Class Matters at an Elite College, Elizabeth Aries provides a rare glimpse into the challenges faced by black and white college students from widely different class backgrounds as they come to live together as freshmen. Based on an intensive study Aries conducted with 58 students at Amherst College during the 2005-2006 academic year, this book offers a uniquely personal look at the day-to-day thoughts and feelings of students as they experience racial and economic diversity firsthand, some for the first time.
Through online questionnaires and face-to-face interviews, Aries followed four groups of students throughout their first year of college: affluent whites, affluent blacks, less financially advantaged whites from families with more limited education, and less financially advantaged blacks from the same background. Drawing heavily on the voices of these freshmen, Aries chronicles what they learned from racial and class diversity—and what colleges might do to help their students learn more.

Ardis Cameron
University of Illinois Press, 1993
Carter Alan
University Press of New England, 2013
Douglass Shand-Tucci
University of Massachusetts Press, 2005
Bruce Laurie
University of Massachusetts Press, 2014
Long ago dubbed the “Paradise of America,” Northampton, Massachusetts, is also known as the home of visionaries—from the Reverend Jonathan Edwards, father of the First Great Awakening, to George W. Benson, brother-in-law of William Lloyd Garrison and a founder of the utopian Northampton Association for Education and Industry. During the mid-nineteenth century the town became a center of political abolitionism and a hub in the Underground Railroad. In this book, Bruce Laurie profiles five rebellious figures who launched Northampton's abolitionist movement—Sylvester Judd Jr., John Payson Williston, David Ruggles, Henry Sherwood Gere, and Erastus Hopkins. Through their individual stories he traces the evolution of the antislavery movement in western Massachusetts and links it to broader developments in economics, civil life, and political affairs.
Northampton's abolitionists were a heterodox group, yet most were intrepid devotees of democracy and racial equality, idealists who enjoyed genuine friendships and political alliances with African Americans. Several even took the bold step of hiring African Americans in their businesses. They avoided the doctrinal rivalries that sometimes troubled the antislavery movement in other places, skillfully steering clear of the xenophobic nativism that infected Massachusetts politics in the mid–1850s and divided the Republican Party at large. Although a prohibitionist faction disrupted the Northampton abolitionist movement for a time, the leaders prevailed on the strength of their personal prestige and political experience, making the seat of Hampshire County what one of them called an abolitionist “stronghold.”
Monika M. Elbert
University of Iowa Press, 2006
Eric P. Cody
University of Massachusetts Press, 2023
For hundreds of years, farmers and fishing communities maintained the inlet to Ellisville Marsh, a picturesque piece of coastline ten miles south of Plymouth, Massachusetts. Recognized as one of the most environmentally sensitive and ecologically valuable places in the state, the salt marsh and estuary are home to a diverse array of wildlife and a range of habitats, including low-tide mudflats, a saltwater pond, intertidal zone, and fields of tall marsh grass.
After agricultural and fishing activities faded away in the late twentieth century, it soon became apparent that protecting the marsh and its surroundings from development would not be enough to restore the natural equilibrium that had been lost when the inlet became blocked. Having witnessed government inaction over the years, Eric P. Cody and four other locals founded the Friends of Ellisville Marsh in 2007 to address erosion, revive tidal flows, and revitalize fisheries and wildlife in the face of climate change. Rescuing Ellisville Marsh presents the powerful case study of backyard activism, telling the story of a community that bonded with a natural place and decided to fight for it.
Lily Baum Pollans
University of Texas Press, 2021
Resisting Garbage presents a new approach to understanding practices of waste removal and recycling in American cities, one that is grounded in the close observation of case studies while being broadly applicable to many American cities today.
Most current waste practices in the United States, Lily Baum Pollans argues, prioritize sanitation and efficiency while allowing limited post-consumer recycling as a way to quell consumers’ environmental anxiety. After setting out the contours of this “weak recycling waste regime,” Pollans zooms in on the very different waste management stories of Seattle and Boston over the last forty years. While Boston’s local politics resulted in a waste-export program with minimal recycling, Seattle created new frameworks for thinking about consumption, disposal, and the roles that local governments and ordinary people can play as partners in a project of resource stewardship. By exploring how these two approaches have played out at the national level, Resisting Garbage provides new avenues for evaluating municipal action and fostering practices that will create environmentally meaningful change.
Kelly Erby
University of Minnesota Press, 2016
Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining.
In this fascinating book, Kelly Erby explores the evolution of such eating alternatives in Boston during the nineteenth century. Why Boston? Its more modest assortment of restaurants, its less impressive—but still significant—expansion in commerce and population, and its growing diversity made it more typical of the nation’s other urban centers than New York. Restaurants, clearly segmented along class, gender, race, ethnic, and other lines, helped Bostonians become more comfortable with deepening social stratification in their city and young republic even as the experience of eating out contributed to an emerging public consumer culture.
Restaurant Republic sheds light on how commercial dining both reflected and helped shape growing fragmentation along lines of race, class, and gender—from the elite Tremont House, which served fashionable French cuisine, to such plebeian and ethnic venues as oyster saloons and Chinese chop suey houses. The epilogue takes us to the opening, in 1929 near Boston, of the nation’s first Howard Johnson’s and that restaurant’s establishment as a franchise in the next decade. The result is a compelling story that continues to shape America.
Edited by Amelia F. Miller and A. R. Riggs
University of Massachusetts Press, 2007