227 books match the query 'New England (CT, MA, ME, NH, RI, VT)' and 10 start with r
Douglass Shand-Tucci
University of Massachusetts Press, 2005
Bruce Laurie
University of Massachusetts Press, 2014
Long ago dubbed the “Paradise of America,” Northampton, Massachusetts, is also known as the home of visionaries—from the Reverend Jonathan Edwards, father of the First Great Awakening, to George W. Benson, brother-in-law of William Lloyd Garrison and a founder of the utopian Northampton Association for Education and Industry. During the mid-nineteenth century the town became a center of political abolitionism and a hub in the Underground Railroad. In this book, Bruce Laurie profiles five rebellious figures who launched Northampton's abolitionist movement—Sylvester Judd Jr., John Payson Williston, David Ruggles, Henry Sherwood Gere, and Erastus Hopkins. Through their individual stories he traces the evolution of the antislavery movement in western Massachusetts and links it to broader developments in economics, civil life, and political affairs.
Northampton's abolitionists were a heterodox group, yet most were intrepid devotees of democracy and racial equality, idealists who enjoyed genuine friendships and political alliances with African Americans. Several even took the bold step of hiring African Americans in their businesses. They avoided the doctrinal rivalries that sometimes troubled the antislavery movement in other places, skillfully steering clear of the xenophobic nativism that infected Massachusetts politics in the mid–1850s and divided the Republican Party at large. Although a prohibitionist faction disrupted the Northampton abolitionist movement for a time, the leaders prevailed on the strength of their personal prestige and political experience, making the seat of Hampshire County what one of them called an abolitionist “stronghold.”
John J. Kucich
University of Massachusetts Press, 2019
Diana Muir
University Press of New England, 2002
Eric P. Cody
University of Massachusetts Press, 2023
For hundreds of years, farmers and fishing communities maintained the inlet to Ellisville Marsh, a picturesque piece of coastline ten miles south of Plymouth, Massachusetts. Recognized as one of the most environmentally sensitive and ecologically valuable places in the state, the salt marsh and estuary are home to a diverse array of wildlife and a range of habitats, including low-tide mudflats, a saltwater pond, intertidal zone, and fields of tall marsh grass.
After agricultural and fishing activities faded away in the late twentieth century, it soon became apparent that protecting the marsh and its surroundings from development would not be enough to restore the natural equilibrium that had been lost when the inlet became blocked. Having witnessed government inaction over the years, Eric P. Cody and four other locals founded the Friends of Ellisville Marsh in 2007 to address erosion, revive tidal flows, and revitalize fisheries and wildlife in the face of climate change. Rescuing Ellisville Marsh presents the powerful case study of backyard activism, telling the story of a community that bonded with a natural place and decided to fight for it.
Kelly Erby
University of Minnesota Press, 2016
Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining.
In this fascinating book, Kelly Erby explores the evolution of such eating alternatives in Boston during the nineteenth century. Why Boston? Its more modest assortment of restaurants, its less impressive—but still significant—expansion in commerce and population, and its growing diversity made it more typical of the nation’s other urban centers than New York. Restaurants, clearly segmented along class, gender, race, ethnic, and other lines, helped Bostonians become more comfortable with deepening social stratification in their city and young republic even as the experience of eating out contributed to an emerging public consumer culture.
Restaurant Republic sheds light on how commercial dining both reflected and helped shape growing fragmentation along lines of race, class, and gender—from the elite Tremont House, which served fashionable French cuisine, to such plebeian and ethnic venues as oyster saloons and Chinese chop suey houses. The epilogue takes us to the opening, in 1929 near Boston, of the nation’s first Howard Johnson’s and that restaurant’s establishment as a franchise in the next decade. The result is a compelling story that continues to shape America.
James S. Leamon
University of Massachusetts Press, 1993
The history of the Revolution in Maine is the story of a people who did not really want a revolution—at least at first.
Since the middle of the seventeenth century, the powerful Massachusetts Bay Colony had exercised an increasing hegemony over the settlements downeast—a hegemony legalized in the Massachusetts royal charter of 1691. From then until 1820, when it became a state, Maine remained an integral part of Massachusetts. Geographically isolated from the Bay Colony by the province of New Hampshire, and dependent on Massachusetts for its very existence, Maine was indeed a colony, in every sense of the word.
The larger Massachusetts context has tended to obscure Maine as a legitimate object of study, nowhere more than in the period of the American Revolution. Even historians in Maine have slighted the period of the American Revolution. Where appropriate, town historians devote a chapter or so to the event, but only in the context of a particular community.
In his book, Leamon aims to meet that deficiency by drawing together town and general histories, specialized studies, and primary sources, both published and unpublished. He examines why and how Maine fought the Revolution and the changes that occurred in Maine during and after the war.
Conrad Edick Wright
University of Massachusetts Press, 2005
Edited by Amelia F. Miller and A. R. Riggs
University of Massachusetts Press, 2007
Lynn A. Bonfield
University of Massachusetts Press, 1995