303 books match the query 'Time' and 8 start with r
Soyica Diggs Colbert, Douglas A. Jones Jr., and Shane Vogel, editors
Duke University Press, 2020
Janet Gray
University of Iowa Press, 2004
Zoe Nyssa
University of Chicago Press, 2026
A sweeping study that reveals how conservation science does more than simply protect by inadvertently making nature valuable in new ways.
Climate change and other environmental transformations are causing species to go extinct at accelerating rates. What, then, should a science of saving nature look like? In Rarities, Zoe Nyssa traces how conservation emerged as a distinct scientific endeavor in the United States over the twentieth century and how this history has shaped environmental research practices and policy today. Drawing on archival and ethnographic research with leading conservation labs and programs, Nyssa explores how conservation science appears to generate contradictory, even counterintuitive, results as scientists, policymakers, and the public all take up, respond to, and repurpose scientists’ ideas about rarity, vulnerability, and endangerment. The designation of new nature reserves can lead to increased poaching and habitat destruction. The listing of a species as endangered fuels their black-market consumption as pets, food, or luxury items. Protection of natural resources can push resource extraction into unprotected areas. Other effects are less simple to calculate; persuading the public to care about one species might siphon support for another, and paying for one kind of conservation behavior can discourage other forms of conservation activity.
The science of saving nature spans a century of work by ecologists and others to develop a scientific basis for conservation. Yet Nyssa shows how their efforts to understand the natural world in terms of endangerment and extinction unleashed new ways for nonscientists to experience and understand nature as well. The scientific values that emerge, she argues, can transform the complex interconnections between human and nonhuman life. Rarities offers a framework for understanding these surprising socio-ecological dynamics and why they matter, both for contemporary science and for the planet.
Avner Wishnitzer
University of Chicago Press, 2015
Cristanne Miller
University of Massachusetts Press, 2012
Tom McCarthy
Diaphanes, 2016
Noah Shusterman
Catholic University of America Press, 2010
Philip Gleissner
Rutgers University Press, 0
Winner of the James Beard Award for Best Book in Food Issues and Advocacy
Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America’s kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown.
Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists, whose stories range from emotional reflections on hardship, loss, and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors’ snapshots of pandemic life, and hand-drawn illustrations by Filipino American artist Angelo Dolojan.