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From 1840 to 1900, midwestern Americans experienced firsthand the profound economic, cultural, and structural changes that transformed the nation from a premodern, agrarian state to one that was urban, industrial, and economically interdependent. Midwestern commercial farmers found themselves at the heart of these changes. Their actions and reactions led to the formation of a distinctive and particularly democratic consumer ethos, which is still being played out today.

By focusing on the consumer behavior of midwestern farmers, Sowing the American Dream provides illustrative examples of how Americans came to terms with the economic and ideological changes that swirled around them. From the formation of the Grange to the advent of mail-order catalogs, the buying patterns of rural midwesterners set the stage for the coming century.

Carefully documenting the rise and fall of the powerful purchasing cooperatives, David Blanke explains the shifting trends in collective consumerism, which ultimately resulted in a significant change in the way that midwestern consumers pursued their own regional identity, community, and independence.

In 1990 an international group of biologists, meeting to discuss rumors of declines in the number of amphibians, discovered that amphibian disappearances once thought to be a local problem were not—the problem was global. And, even more disturbing, amphibians were disappearing not just from areas settled by humans but from regions of the world once believed to be pristine. Under the mantle of the Declining Amphibian Populations Task Force, this timely book addresses three fundamental questions for the midwestern United States: are amphibians declining; if so, why; and, if so, what can be done to halt these losses?

In the Midwest—defined here as Missouri, Iowa, Illinois, Indiana, Ohio, Minnesota, Wisconsin, and Michigan—there can be no doubt that the number of salamanders and frogs has declined with Euro-American settlement and the conversion to an agriculturally dominated landscape. Habitat loss and landscape fragmentation have been major factors in this decline, as have aquacultural uses of natural wetlands. Bullfrog introductions have eliminated populations of native amphibians, and collecting for the biological supply trade has reduced the number of individuals within many populations. The goal of the forty-two essays in this well-documented, well-illustrated book is to put between two covers all we know now about the status of midwestern amphibians. By doing this, the editor has created a readily accessible historical record for future studies.

Organized into sections covering landscape patterns and biogeography, species status, regional and state status, diseases and toxins, conservation, and monitoring and applications, this landmark volume will serve as the foundation for amphibian conservation in the Midwest.

          In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. By the mid-1970s, dozens of food co-ops and other consumer- and work-owned enterprises were operating throughout the Twin Cities, and an alternative economic network - with a People's Warehouse at its hub - was beginning to transform the economic landscape of the metropolitan Minneapolis-St. Paul area. 
           However, these co-op activists could not always agree among themselves on their goals. Craig Cox, a journalist who was active in the co-op movement, here provides the first book to look at food co-ops during the 1960s and 1970s. He presents a dramatic story of hope and conflict within the Minneapolis network, one of the largest co-op structures in the country. His "view from the front" of the "Co-op War" that ensued between those who wanted personal liberation through the movement and those who wanted a working-class revolution challenges us to re-thing possiblities for social and political change. Cox provides not a cynical portrait of sixties idealism, but a moving insight into an era when anything seemed possible.

Whatever the topic, Madson’s love of nature shines through, be it coon hunting or an explanation of the incredible bird machine. His obvious affection is tempered with the recognition that not everything “natural” is a pretty sight. All of which leaves readers with a better understanding of life under the sky. 

In this innovative grassroots to global study, Kathleen Mapes explores how the sugar beet industry transformed the rural Midwest by introducing large factories, contract farming, and foreign migrant labor. Identifying rural areas as centers for modern American industrialism, Mapes contributes to an ongoing reorientation of labor history from urban factory workers to rural migrant workers. She engages with a full range of individuals, including Midwestern family farmers, industrialists, Eastern European and Mexican immigrants, child laborers, rural reformers, Washington politicos, and colonial interests. Engagingly written, Sweet Tyranny demonstrates that capitalism was not solely a force from above but was influenced by the people below who defended their interests in an ever-expanding imperialist market.

Whether Jonagolds or Ida Reds, the apple provides Midwesterners with both a versatile food and a powerful archetype of their culture and heritage. Lucy M. Long examines the ubiquitous fruit’s place in regional culture and its role in how people in the Midwest think of themselves and the wider world. Long guides readers to festivals and introduces them to orchard owners while tracing the history of how apples became a central part of Midwesterners’ landscape, leisure, tables, and way of life. Johnny Appleseed folklore, sustainability and the apple business, the meanings behind the Grand Rapids Applebutter Fest, a recipe for apple caramel cheesecake—Long reveals a quintessential American fruit in all its glory.

Lively and surprising, Sweet, Tart, and Golden blends food history with on-the-ground exploration to tell the multifaceted story of the apple.