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The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world.

Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.

More than thirty years after the collapse of the USSR, the critique of state socialism is still used to deny alternatives to capitalism, irrespective of global capitalist ecological and social devastation. There is seemingly nothing worthwhile salvaging from decades of state socialist experiences.

As the climate crisis deepens, Engel-Di Mauro argues that we need to re-evaluate the environmental practices and policies of state socialism, especially as they had more environmentally beneficial than destructive effects. Rather than dismissing state socialism’s heritage out of hand, we should reclaim it for contemporary eco-socialist ends.

By means of a comparative and multiple-scaled approach, Engel-Di Mauro points to highly diverse and environmentally constructive state socialist experiences. Taking the reader from the USSR to China and Cuba, this is a fiery and contentious look at what worked, what didn’t, and how we can move towards an eco-socialist future.

Environmental policies fail in conspicuous and egregious ways to sustain the natural resource base and protect citizens from production-generated risky exposures. In her engaging study, Sustainable Failures, Sherry Cable asks, why does environmental policy seem to be a contributing cause rather than a partial solution to environmental problems? 

Melding a biophysical science perspective of environmental processes with sociological insights into human behavior, Cable examines the people, policies, and issues of petrochemical dependence and broader environment questions. She insists that our present policies around the manufacture and use of petroleum products violate rudimentary ecological principles—and do so in complicated ways.

Sustainable Failures is a blistering wake-up call to what is at stake not only regarding the failure of policy outcomes and grievous natural resource depletion and pollution, but also concerning democracy and ecological survival, and eventually, potentially, the existence of our species.