4155 books match the query 'State & Local' and 256 start with s

cover of Survival Schools: The American Indian Movement and Community Education in the Twin Cities

Survival Schools

The American Indian Movement and Community Education in the Twin Cities

Julie L. Davis

University of Minnesota Press, 2013


In the late 1960s, Indian families in Minneapolis and St. Paul were under siege. Clyde Bellecourt remembers, “We were losing our children during this time; juvenile courts were sweeping our children up, and they were fostering them out, and sometimes whole families were being broken up.” In 1972, motivated by prejudice in the child welfare system and hostility in the public schools, American Indian Movement (AIM) organizers and local Native parents came together to start their own community school. For Pat Bellanger, it was about cultural survival. Though established in a moment of crisis, the school fulfilled a goal that she had worked toward for years: to create an educational system that would enable Native children “never to forget who they were.”


While AIM is best known for its national protests and political demands, the survival schools foreground the movement’s local and regional engagement with issues of language, culture, spirituality, and identity. In telling of the evolution and impact of the Heart of the Earth school in Minneapolis and the Red School House in St. Paul, Julie L. Davis explains how the survival schools emerged out of AIM’s local activism in education, child welfare, and juvenile justice and its efforts to achieve self-determination over urban Indian institutions. The schools provided informal, supportive, culturally relevant learning environments for students who had struggled in the public schools. Survival school classes, for example, were often conducted with students and instructors seated together in a circle, which signified the concept of mutual human respect. Davis reveals how the survival schools contributed to the global movement for Indigenous decolonization as they helped Indian youth and their families to reclaim their cultural identities and build a distinctive Native community.


The story of these schools, unfolding here through the voices of activists, teachers, parents, and students, is also an in-depth history of AIM’s founding and early community organizing in the Twin Cities—and evidence of its long-term effect on Indian people’s lives.


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cover of Swedes in Michigan

Swedes in Michigan

Rebecca J. Mead

Michigan State University Press, 2012

In the late nineteenth and early twentieth centuries, large numbers of Swedish immigrants came to Michigan seeking new opportunities in the United States and relief from economic, religious, or political problems at home. In addition to establishing early farming communities, Swedish immigrants worked on railroad construction, mining, fishing, logging, and urban manufacturing. As a result, Swedish Americans made significant contributions to the economic and cultural landscape of Michigan, a history this book explores in engaging and illustrative depth. Swedes in Michigan traces the evolution of hard-working people who valued education and assimilated actively while simultaneously maintaining their cultural ties and institutions. Moving from past to present, the book examines community patterns, family connections, social organizations, exchange programs, ethnic celebrations, and business and technical achievements that have helped Swedes in Michigan maintain a sense of their heritage even as they have adapted to American life.

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cover of Swedes in Wisconsin

Swedes in Wisconsin

Frederick Hale

Wisconsin Historical Society Press, 2002

The revised and expanded edition of Frederick Hale’s Swedes in Wisconsin begins with the story of the state’s first legal Swedish immigrants, a group of six young people and a hunting dog who set sail from Gävle, Sweden, in 1841 and established Wisconsin’s first Swedish settlement, New Uppsala, along Pine Lake in Waukesha County.

Hale describes the mass emigration from Sweden to the Midwest that began during the late 1860s and fundamentally changed both Sweden and the Midwest. During this time more than a million Swedes left their homeland for North America, motivated at least in part by a huge population surge that overtaxed Sweden’s relatively small amount of arable land (agriculture served until the twentieth century as the Swedish economy’s mainstay).

Updates for the new edition include new photos and excerpts from letters Swedish novelist and feminist Fredrika Bremer wrote to her sister while touring the Wisconsin frontier in the autumn of 1850.
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cover of Sweet Cane: The Architecture of the Sugar Works of East Florida

Sweet Cane

The Architecture of the Sugar Works of East Florida

Lucy B. Wayne

University of Alabama Press, 2010

A look at the antebellum history and architecture of the little-known sugar industry of East Florida
 
From the late eighteenth century to early 1836, the heart of the Florida sugar industry was concentrated in East Florida, between the St. Johns River and the Atlantic Ocean. Producing the sweetest sugar, molasses, and rum, at least 22 sugar plantations dotted the coastline by the 1830s. This industry brought prosperity to the region—employing farm hands, slaves, architects, stone masons, riverboats and their crews, shop keepers, and merchant traders. But by January 1836, Native American attacks of the Second Seminole War, intending to rid the Florida frontier of settlers, devastated the whole sugar industry.
 
Although sugar works again sprang up in other Florida regions just prior to the Civil War, the competition from Louisiana and the Caribbean blocked a resurgence of sugar production for the area. The sugar industry would never regain its importance in East Florida—only two of the original sugar works were ever rebuilt. Today, remains of this once thriving industry are visible in a few parks. Some are accessible but others lie hidden, slowly disintegrating and almost forgotten. Archaeological, historical, and architectural research in the last decade has returned these works to their once prominent place in Florida’s history, revealing the beauty, efficiency of design, as well as early industrial engineering. Equally important is what can be learned of the lives of those associated with the sugar works and the early plantation days along the East Florida frontier
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cover of Sweet, Tart, and Golden: Apples in the Midwestern Imagination

Sweet, Tart, and Golden

Apples in the Midwestern Imagination

Lucy M. Long

University of Illinois Press, 2026

Whether Jonagolds or Ida Reds, the apple provides Midwesterners with both a versatile food and a powerful archetype of their culture and heritage. Lucy M. Long examines the ubiquitous fruit’s place in regional culture and its role in how people in the Midwest think of themselves and the wider world. Long guides readers to festivals and introduces them to orchard owners while tracing the history of how apples became a central part of Midwesterners’ landscape, leisure, tables, and way of life. Johnny Appleseed folklore, sustainability and the apple business, the meanings behind the Grand Rapids Applebutter Fest, a recipe for apple caramel cheesecake—Long reveals a quintessential American fruit in all its glory.

Lively and surprising, Sweet, Tart, and Golden blends food history with on-the-ground exploration to tell the multifaceted story of the apple.
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cover of Swiss in Wisconsin

Swiss in Wisconsin

Frederick Hale

Wisconsin Historical Society Press, 2007

As the Föhn blew the first breaths of spring into the Alps in March 1845, two Swiss men embarked on a circuitous voyage that took them from the impoverished canton of Glarus in eastern Switzerland to the hills of southern Wisconsin. Their mission: to select and purchase a tract of land to which the Swiss government could dispatch part of its excess population. With subscriptions from prospective emigrants totaling about $2,600, Nicholas Dürst and Fridolin Streiff ultimately purchased 1,280 acres of timber and prospective farmland in Green County—land fellow immigrants declared “beautiful beyond expectation,” offering “excellent timber, good soil, fine springs, and a stream filled with fish.” Thus began the colony at New Glarus, Wisconsin, perhaps the most distinctively Swiss settlement in the United States. A mere five years later, Wisconsin boasted 1,224 of the nation’s 13,358 Swiss immigrants.

In this concise introduction to the state’s Swiss settlers, Frederick Hale traces the catalysts for Swiss emigration, their difficult journeys, and their adjustments to life on Wisconsin soil. Updates for this expanded edition include additional historic photographs and the selected writings of John Luchsinger, who settled at the Swiss colony at New Glarus, in 1856.
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