59 books match the query 'Southwestern States' and 16 start with t
By Terry Thompson-Anderson, Photos by Sandy Wilson
University of Texas Press, 2014
With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it’s a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers’ markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we’re cooking traditional favorites or the latest haute cuisine. We’ve discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique “taste of place” that gives Texas food a flavor all its own.
Written by one of Texas’s leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state’s most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines.
This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson’s beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.
Edited by Mitchel P. McClaran and Thomas R. Van Devender
University of Arizona Press, 1995
Ray Gonzalez
University of Arizona Press, 2001
The vast Texas borderland is a place divided, a land of legends and lies, sanctification and sinfulness, history and amnesia, haunted by the ghosts of the oppressed and the forgotten, who still stir beneath the parched fields and shimmering blacktops. It is a realm filled with scorpion eaters and mescal drinkers, cowboys and Indians, Anglos and Chicanos, spirit horses and beat-up pickups, brujos and putas, aching passion and seething rage, apparitions of the Virgin and bodies in the Rio Grande.
In his first collection of short fiction, award-winning poet, editor, and anthologist Ray Gonzalez powerfully evokes both the mystery and the reality of the El Paso border country where he came to manhood.
Here, in a riverbed filled with junked cars and old bones, a young boy is given a dark vision of a fiery future. Under the stones of the Alamo, amid the gift shops and tour buses, the wraiths of fallen soldiers cry out to be remembered. By an ancient burial site at the bottom of a hidden canyon, two lovers come face to face with their own dreams and fears.
In these stories, Ray Gonzalez is a literary alchemist, blending contemporary culture with ancient tradition to give a new voice to the peoples of the border.
David Yetman
University of Arizona Press, 2007
Edited by David E. Brown and John A. Murray
University of Arizona Press, 1988
By Manuel Peña
University of Texas Press, 1999
The Mexican American orquesta is neither a Mexican nor an American music. Relying on both the Mexican orquesta and the American dance band for repertorial and stylistic cues, it forges a synthesis of the two. The ensemble emerges historically as a powerful artistic vehicle for the expression of what Manuel Peña calls the "dialectic of conflict." Grounded in ethnic and class conflict, this dialectic compels the orquesta and its upwardly mobile advocates to waver between acculturation and ethnic resistance. The musical result: a complex mesh of cultural elements—Mexican and American, working- and middle-class, traditional and contemporary.
In this book, Manuel Peña traces the evolution of the orquesta in the Southwest from its beginnings in the nineteenth century through its pinnacle in the 1970s and its decline since the 1980s. Drawing on fifteen years of field research, he embeds the development of the orquesta within a historical-materialist matrix to achieve the optimal balance between description and interpretation. Rich in ethnographic detail and boldly analytical, his book is the first in-depth study of this important but neglected field of artistic culture.
Richard H. Frost
University of Utah Press, 2015

Mark Archuleta
University of North Texas Press, 2025
Robert H. Webb, Stanley A. Leake, and Raymond M. Turner
University of Arizona Press, 2007
David W. Teague
University of Arizona Press, 1997
Wendy Nelson Espeland
University of Chicago Press, 1998
Ray Gonzalez
University of Arizona Press, 2002
Laurance D. Linford
University of Utah Press, 2005
Laurance D. Linford
University of Utah Press, 2011
Tony Hillerman is beloved for his novels of intrigue in the American Southwest. In Tony Hillerman’s Navajoland, Laurance Linford takes readers on a journey through the Four Corners region to the haunts of Hillerman’s characters. Offered in encyclopedic form, each entry gives the common name of a particular location, the Navajo name and history, and a description of the location’s significance in various Hillerman novels. An understanding of the Navajo names and their relations to the landscape will lend a new dimension to the characters and events Tony Hillerman created.
Audrey Goodman
University of Arizona Press, 2002
Jeffrey Marcos Garcilazo
University of North Texas Press, 2012