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239 books match the query 'Agriculture' and 3 start with v

cover of Varro the Agronomist: Political Philosophy, Satire, and Agriculture in the Late Republic

Varro the Agronomist

Political Philosophy, Satire, and Agriculture in the Late Republic

Grant A. Nelsestuen

The Ohio State University Press, 2015

Some six years after his narrow escape from proscription in 43 bce, Marcus Terentius Varro, the “most learned” of the Romans, wrote a technical treatise on farming in the form of a satirico-philosophical dialogue. Grant A. Nelsestuen argues that far from simply being just another encyclopedic entry of a seemingly aloof antiquarian or offering an escapist’s retreat into rustication, Varro’s De Re Rustica uses the model of the farm to craft an implicitly political treatise that grapples with multifarious challenges facing the contemporary Roman world.
 
On one level, Varro’s treatise presents an innovative account of the Roman farm, which rationalizes new agricultural and pastoral opportunities for contemporary elite owners of large-scale estates. But on another level, this bold agronomical vision associates the farm’s different spheres with distinct areas under Roman control, thereby allegorizing Rome’s empire on the model of a farm. Nelsestuen argues that Varro’s treatise thus provides his contemporaries with a model for governing the Roman state, anticipates Augustus’ subsequent transformation of Roman dominion into a coherent territorial state, and offers an ancient theory of imperialism.
 
Shedding new light on the only completely extant work of a much-celebrated but ill-understood figure, Varro the Agronomist has much to offer to those interested in Latin literature—especially, Cicero and Vergil—as well as on the political dimensions of intellectual life in first-century bce Rome, ancient imperialism, and Roman political philosophy.
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cover of Virulent Zones: Animal Disease and Global Health at China's Pandemic Epicenter

Virulent Zones

Animal Disease and Global Health at China's Pandemic Epicenter

Lyle Fearnley

Duke University Press, 2020

Scientists have identified southern China as a likely epicenter for viral pandemics, a place where new viruses emerge out of intensively farmed landscapes and human--animal interactions. In Virulent Zones, Lyle Fearnley documents the global plans to stop the next influenza pandemic at its source, accompanying virologists and veterinarians as they track lethal viruses to China's largest freshwater lake, Poyang Lake. Revealing how scientific research and expert agency operate outside the laboratory, he shows that the search for origins is less a linear process of discovery than a constant displacement toward new questions about cause and context. As scientists strive to understand the environments from which the influenza virus emerges, the unexpected scale of duck farming systems and unusual practices such as breeding wild geese unsettle research objects, push scientific inquiry in new directions, and throw expert authority into question. Drawing on fieldwork with global health scientists, state-employed veterinarians, and poultry farmers in Beijing and at Poyang Lake, Fearnley situates the production of ecological facts about disease emergence inside the shifting cultural landscapes of agrarian change and the geopolitics of global health.
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cover of Voodoo Vintners: Oregon's Astonishing Biodynamic Winegrowers

Voodoo Vintners

Oregon's Astonishing Biodynamic Winegrowers

Katherine Cole

Oregon State University Press, 2011

Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world—and to saving the planet?

In Voodoo Vintners, wine writer Katherine Cole reveals the mysteries of biodynamic winegrowing, tracing its practice from Paleolithic times to the finest domaines in Burgundy today. At the epicenter of the American biodynamic revolution are the Oregon winemakers who believe that this spiritual style of farming results in the truest translations of terroir and the purest pinot noirs possible.

Cole introduces these “voodoo vintners,” examining their motivations and rationalizations and explaining why the need to farm biodynamically courses through their blood. Her engaging narrative answers the call of oenophiles everywhere for more information about this “beyond organic” style of winemaking.

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