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The final orbit of Venus by the Magellan spacecraft in October 1994 brought to a close an exciting period of Venus reconnaissance and exploration. The scientific studies resulting from data collected by the Magellan, Galileo, and Pioneer missions are unprecedented in their detail for any planet except Earth. Venus II re-evaluates initial assessments of Venus in light of these and other spacecraft missions and ground-based observations conducted over the past 30 years. More than a hundred contributors summarize our current knowledge of the planet, consider points of disagreement in interpretation, and identify priorities for future research.

Topics addressed include geology, surface processes, volcanism, tectonism, impact cratering, geodynamics, upper and lower atmospheres, and solar wind environment. The diversity of the coverage reflects the interdisciplinary nature of Venus science and the breadth of knowledge that has contributed to it. A CD-ROM developed by the Jet Propulsion Laboratory accompanies the book and incorporates text, graphics, video, software, and various digital products from selected contributors to the text. A multimedia interface allows users to navigate the text and the extensive databases included on the disk. Venus II is the most authoritative single volume available on the second planet. Its contents will not only help shape the goals of future Venus missions but will also enhance our understanding of current Mars explorations.

There’s a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place’s distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine—and some rarer locales produce wines that are particularly coveted. In Volcanoes and Wine, geologist Charles Frankel introduces us to the volcanoes that are among the most dramatic and ideal landscapes for wine making.
            Traveling across regions wellknown to wine lovers like Sicily, Oregon, and California, as well as the less familiar places, such as the Canary Islands, Frankel gives an in-depth account of famous volcanoes and the wines that spring from their idiosyncratic soils. From Santorini’s vineyards of rocky pumice dating back to a four-thousand-year-old eruption to grapes growing in craters dug in the earth of the Canary Islands, from Vesuvius’s famous Lacryma Christi to the ambitious new generation of wine growers reviving the traditional grapes of Mount Etna, Frankel takes us across the stunning and dangerous world of volcanic wines. He details each volcano’s most famous eruptions, the grapes that grow in its soils, and the people who make their homes on its slopes, adapting to an ever-menacing landscape. In addition to introducing the history and geology of these volcanoes, Frankel's book serves as a travel guide, offering a host of tips ranging from prominent vineyards to visit to scenic hikes in each location.
            This illuminating guide will be indispensable for wine lovers looking to learn more about volcanic terroirs, as well as anyone curious about how cultural heritage can survive and thrive in the shadow of geological danger.