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61 books match the query 'Agribusiness' and 4 start with w

cover of West Virginia: Its Farms and Forests, Mines and Oil-Wells

West Virginia

Its Farms and Forests, Mines and Oil-Wells

J. R. Dodge

West Virginia University Press, 2011

West Virginia: Its Farms and Forests, Mines and Oil-Wells celebrates the state of West Virginia. Originally published in 1865 as a series of studies on mineral resources, observations on agriculture, and interviews with businessmen, West Virginia details the industrial statistics, terrain, and population of a state during its infancy. With no record of natural wealth or reported transactions of agriculture or geography prior to this overview, West Virginia sparked the curiosity of non-residents, enticing investment and settlement through descriptions of abundant natural resources and an agreeable industrial condition. With an introduction by Kenneth R. Bailey, this new edition reminds us of the state’s alluring beginning and rich, yet often exploited development.
 

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cover of Western Stock Ranching

Western Stock Ranching

Mont H. Saunderson

University of Minnesota Press, 1950

Western Stock Ranching was first published in 1950. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.

Successful management of a stock ranch today requires a thorough, specialized knowledge of the land, the livestock, and the financial methods involved. This facts and figures study by an expert with long experience as a range economist deals with the working problems of sheep and cattle ranching and provides authoritative information on how to operate a ranch profitably.

The business of ranching is analyzed in terms of markets, prices and incomes, management standards and guides for production, financial planning and reports, production cost analysis, ranch appraisal, rangeland management, and procedures in the use of government lands. The various natural regions of the West are surveyed and the types of ranches found in each section are described.

In addition to considering in detail everyday ranch problems, the author realistically discusses the long-range problems confronting western stock ranchers as a group. Photographs, tables, sample accounting forms, and actual case illustrations add greatly to the usefulness of the book.

Owners and operators of stock ranches, persons planning to enter the business, professional agriculturalists specializing in credit, marketing, or management, and teachers of courses in ranch management and economy will find this an invaluable reference or text.

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cover of When Horses Pulled the Plow: Life of a Wisconsin Farm Boy, 1910–1929

When Horses Pulled the Plow

Life of a Wisconsin Farm Boy, 1910–1929

Olaf F. Larson

University of Wisconsin Press, 2011

In 1910, when Olaf F. Larson was born to tenant livestock and tobacco farmers in Rock County, Wisconsin, the original barn still stood on the property. It was filled with artifacts of an earlier time—an ox yoke, a grain cradle, a scythe used to cut hay by hand. But Larson came of age in a brave new world of modern inventions—tractors, trucks, combines, airplanes—that would change farming and rural life forever.
            When Horses Pulled the Plow is Larson’s account of that rural life in the early twentieth century. He weaves invaluable historical details—including descriptions of farm equipment, crops, and livestock—with wry tales about his family, neighbors, and the one-room schoolhouse he attended, revealing the texture of everyday life in the rural Midwest almost a century ago. This memoir, written by Larson in his ninth decade, provides a wealth of details recalled from an earlier era and an illuminating read for anyone with their own memories of growing up on a farm.
 
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cover of Wine By Design: Santa Barbara's Quest for Terroir

Wine By Design

Santa Barbara's Quest for Terroir

Victor W. Geraci

University of Nevada Press, 2020

From its eighteenth-century beginnings, the Santa Barbara wine industry achieved success by embracing a “wine by design” model. In this process farmers, winemakers, and entrepreneurs overcome roadblocks like diseases, government policies and regulations, and environmental concerns by utilizing the latest technological advances coupled with agribusiness capitalism.

As the American demand for premium wine grapes intensified in the late twentieth century, the Northern California wine industry rapidly grew its boutique and innovative local designer winemaking to increase profit to meet demand and compete on a global scale. Set in the context of the regional, national, and global wine community, this story illuminates a regional story of how the Santa Barbara wine industry found solutions to current market conditions while utilizing local traditions to develop a new version of local wine terroir. An accomplishment that allowed them to compete in the global marketplace yet develop highly specialized wine that is unique to the region.

By employing leading-edge technology and entrepreneurship, the California Central Coast region of Santa Barbara became a model for the American vision of agricultural innovation and an integral part of the international wine trade, developing a personalized version of local wine terroir.

 
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