Results by title

239 books match the query 'Agriculture' and 9 start with w

Sort by

Water and Agriculture in Colorado and the American West

David Stiller

University of Nevada Press, 2021

Water has always been one of the American West’s most precious and limited resources. The earliest inhabitants—Native Americans and later Hispanics—learned to share the region’s scant rainfall and snowmelt. When Euro-Americans arrived in the middle of the nineteenth century, they brought with them not only an interest in large-scale commercial agriculture but also new practices and laws about access to, and control of, the water essential for their survival and success. This included the concept of private rights to water, a critical resource that had previously been regarded as a communal asset.

David Stiller’s thoughtful study focuses on the history of agricultural water use of the Rio Grande in Colorado’s San Luis Valley. After surveying the practices of early farmers in the region, he focuses on the impacts of Euro-American settlement and the ways these new agrarians endeavored to control the river. Using the Rio Grande as a case study, Stiller offers an informed and accessible history of the development of practices and technologies to store, distribute, and exploit water in Colorado and other western states, as well as an account of the creation of water rights and laws that govern this essential commodity throughout the West to this day. Stiller’s work ranges from meticulously monitored fields of irrigated alfalfa and potatoes to the local and state water agencies and halls of Congress. He also includes perceptive comments on the future of western water as these arid states become increasingly urbanized during a period of worsening drought and climate change.

An excellent read for anyone curious about important issues in the West, Water and Agriculture in Colorado and the American West offers a succinct summary and analysis of Colorado’s use of water by agricultural interests, in addition to a valuable discussion of the past, present, and future of struggles over this necessary and endangered resource.

[more]

Water and Power in Highland Peru

The Cultural Politics of Irrigation and Development

Paul H Gelles

Rutgers University Press, 2000

Cabanaconde, a town of 5,000 people, is located in the arid Andean highlands. It is dominated by the foreboding Hualca Hualca mountain peak that is the source of this town’s much-needed water. How the villagers obtain this water, Paul Gelles writes, is not a simple process: the politics of irrigation in this area reflect a struggle for control of vital resources, deeply rooted in the clash between local, ritualized models of water distribution and the secular model put forth by the Peruvian state. Water and Power in Highland Peru provides an insightful case study on the intense conflicts over water rights, and a framework for studying ethnic conflict and the effects of “development,” not only in Peru, but in other areas as well.

Most of the inhabitants of Cabanaconde do not identify themselves with the dominant Spanish-speaking culture found in Peru. And the Peruvian state, grounded in a racist, post-Colonial ethos, challenges the village’s long-standing, non-Western framework for organizing water management.

Gelles demonstrates that Andean culture is dynamic and adaptive, and it is a powerful source of ethnic identity, even for those who leave the village to live elsewhere. Indigenous rituals developed in this part of the world, he states, have become powerful tools of resistance against interference by local elites and the present-day Peruvian state. Most importantly, the micropolitics of Cabanaconde provide a window into a struggle that is taking place around the world.

[more]

Watering the Revolution

An Environmental and Technological History of Agrarian Reform in Mexico

Mikael D. Wolfe

Duke University Press, 2017

In Watering the Revolution Mikael D. Wolfe transforms our understanding of Mexican agrarian reform through an environmental and technological history of water management in the emblematic Laguna region. Drawing on extensive archival research in Mexico and the United States, Wolfe shows how during the long Mexican Revolution (1910-1940) engineers’ distribution of water paradoxically undermined land distribution. In so doing, he highlights the intrinsic tension engineers faced between the urgent need for water conservation and the imperative for development during the contentious modernization of the Laguna's existing flood irrigation method into one regulated by high dams, concrete-lined canals, and motorized groundwater pumps. This tension generally resolved in favor of development, which unintentionally diminished and contaminated the water supply while deepening existing rural social inequalities by dividing people into water haves and have-nots, regardless of their access to land. By uncovering the varied motivations behind the Mexican government’s decision to use invasive and damaging technologies despite knowing they were ecologically unsustainable, Wolfe tells a cautionary tale of the long-term consequences of short-sighted development policies.

[more]

Weathering Risk in Rural Mexico

Climatic, Institutional, and Economic Change

Hallie Eakin

University of Arizona Press, 2006

From floods and droughts to tsunamis and hurricanes, recent years have seen a distressing and often devastating increase in extreme climatic events. While it is possible to study these disasters from a purely scientific perspective, a growing preponderance of evidence suggests that changes in the environment are related to both a shift in global economic relations and these weather-related disasters.

In Weathering Risk in Rural Mexico, Hallie Eakin draws on ethnographic data collected in three agricultural communities in rural Mexico to show how economic and climatic change are not only linked in cause and effect at the planetary scale but also interact in unpredictable and complex ways in the context of regional political and trade relationships, national economic and social programs, and the decision making of institutions, enterprises, and individuals.She shows how the parallel processes of globalization and climatic change result in populations that are “doubly exposed” and thus particularly vulnerable.

Chapters trace the effects of El Niño in central Mexico in the late 1990s alongside some of the principal changes in the country’s agricultural policy. Eakin argues that in order to develop policies that effectively address rural poverty and agricultural development, we need an improved understanding of how households cope simultaneously with various sources of uncertainty and adjust their livelihoods to accommodate newly evolving environmental, political, and economic realities.

[more]

Where the Red-Winged Blackbirds Sing

The Akimel O'odham and Cycles of Agricultural Transformation in the Phoenix Basin

Jennifer Bess

University Press of Colorado, 2021

Where the Red-Winged Blackbirds Sing examines the ways in which the Akimel O’odham (“River People”) and their ancestors, the Huhugam, adapted to economic, political, and environmental constraints imposed by federal Indian policy, the Indian Bureau, and an encroaching settler population in Arizona’s Gila River Valley. Fundamental to O’odham resilience was their connection to their sense of peoplehood and their himdag (“lifeway”), which culminated in the restoration of their water rights and a revitalization of their Indigenous culture.

Author Jennifer Bess examines the Akimel O’odham’s worldview, which links their origins with a responsibility to farm the Gila River Valley and to honor their history of adaptation and obligations as “world-builders”—co-creators of an evermore life-sustaining environment and participants in flexible networks of economic exchange. Bess considers this worldview in context of the Huhugam–Akimel O’odham agricultural economy over more than a thousand years. Drawing directly on Akimel O’odham traditional ecological knowledge, innovations, and interpretive strategies in archives and interviews, Bess shows how the Akimel O’odham engaged in agricultural economy for the sake of their lifeways, collective identity, enduring future, and actualization of the values modeled in their sacred stories.

Where the Red-Winged Blackbirds Sing highlights the values of adaptation, innovation, and co-creation fundamental to Akimel O’odham lifeways and chronicles the contributions the Akimel O’odham have made to American history and to the history of agriculture. The book will be of interest to scholars of Indigenous, American Southwestern, and agricultural history.

[more]

Wildly Successful Farming

Sustainability and the New Agricultural Land Ethic

Brian DeVore

University of Wisconsin Press, 2020

Wildly Successful Farming tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. They are using innovative techniques and strategies to develop their "wildly" successful farms as working ecosystems. Whether producing grain, vegetables, fruit, meat, or milk, these next-generation agrarians look beyond the bottom line of the spreadsheet to the biological activity on the land as key measures of success.

Written by agricultural journalist Brian DeVore, the book is based on interviews he has conducted at farms, wildlife refuges, laboratories, test plots, and gardens over the past twenty-five years. He documents innovations in cover cropping, managed rotational grazing, perennial polyculture, and integrated pest management. His accounts provide insight into the impacts regenerative farming methods can have on wildlife, water, landscape, soils, and rural communities and suggest ways all of us can support wildly successful farmers.

[more]

William J. Spillman and the Birth of Agricultural Economics

Laurie Winn Carlson

University of Missouri Press, 2005

William J. Spillman (1863–1931), considered the founder of agricultural economics, was a scientist and popular agricultural educator for the United States Department of Agriculture (USDA). As the author of more than three hundred articles and four books, Spillman left a lasting mark on American agriculture during the late nineteenth and early twentieth centuries with his pioneering solutions for the problems of overproduction and low prices.

Spillman grew up in Lawrence County, Missouri, and received his bachelor’s and master’s degrees from the University of Missouri in Columbia. In this biography, Laurie Winn Carlson looks at Spillman’s career as he moved from Missouri to Washington, D.C., where his concepts shaped what became the agricultural New Deal and, eventually, the current farm allotment programs. By placing Spillman’s story within the larger context of American agricultural history, Carlson takes readers inside the USDA during the years our nation’s agricultural policy took shape. She studies the development of the field of genetics, the conflicts regarding agricultural education and the creation of the Cooperative Extension Service, the overproduction crisis after World War I and Spillman’s ideas for allotment, and the commercial fertilizer industry and the Law of Diminishing Returns. She also looks at efforts to restrict research, the censorship of publications directed toward farmers, and personal rivalries within the USDA.

This examination of agriculture through Spillman’s eyes reveals that industrialized agriculture was not inevitable but a carefully crafted ideology that farmers were pushed to embrace. Although highly contested by farmers as well as employees within the USDA, industry, government, politics, and technology, industrialized agriculture moved people off the land, replacing them with large-scale mechanized production.

An iconoclast within the USDA bureaucracy, Spillman was a “farm evangelist,” taking his message of diversified farming across the country. He believed that farmers should integrate livestock and rotate crops, rather than continue the monoculture production that was evolving due to the increasing industrialization of farming. Those issues, as well as the Law of Diminishing Returns, sustainability, and popular education, all matters to which Spillman devoted his career, are more important today than ever.

[more]

Wisconsin Agriculture

A History

Jerry Apps

Wisconsin Historical Society Press, 2015

"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio

Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation.

The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change.

Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.

[more]