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198 books match the query 'Food' and 3 start with w

cover of White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation

White Burgers, Black Cash

Fast Food from Black Exclusion to Exploitation

Naa Oyo A. Kwate

University of Minnesota Press, 2023

The long and pernicious relationship between fast food restaurants and the African American community

  • James Beard Foundation: James Beard Media Award for Reference, History, and Scholarship — Winner
  • Urban Affairs Association Best Book in Urban Affairs — Winner
  • Association for Humanist Sociology Betty and McClung Lee Book Award — Winner
  • Black Caucus of the American Library Association — Honor, Nonfiction category
  • Museum of African American History Stone Book Award — Shortlist
  • Business History Conference: Hagley Prize — Finalist
  • Association for the Study of Food and Society: ASFS Book Award — Winner
  • Society for the Study of Social Problems: Eduardo Bonilla-Silva Outstanding Book Award — Winner
  • Foreword: INDIES — Silver winner, History category

Today, fast food is disproportionately located in Black neighborhoods and marketed to Black Americans through trgeted advertising. But throughout much of the twentieth century, fast food was developed specifically for White urban and suburban customers, purposefully avoiding Black spaces. In White Burgers, Black Cash, Naa Oyo A. Kwate traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities.

Fast food has historically been tied to the country’s self-image as the land of opportunity and is marketed as one of life’s simple pleasures, but a more insidious history lies at the industry’s core. White Burgers, Black Cash investigates the complex trajectory of restaurant locations from a decided commitment to Whiteness to the disproportionate densities that characterize Black communities today. Kwate expansively charts fast food’s racial and spatial transformation and centers the cities of Chicago, New York City, and Washington, D.C., in a national examination of the biggest brands of today, including White Castle, KFC, Burger King, McDonald’s, and more.

Deeply researched, compellingly told, and brimming with surprising details, White Burgers, Black Cash reveals the inequalities embedded in America’s popular national food tradition.

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cover of Wolves on the Hunt: The Behavior of Wolves Hunting Wild Prey

Wolves on the Hunt

The Behavior of Wolves Hunting Wild Prey

L. David Mech, Douglas W. Smith, and Daniel R. MacNulty

University of Chicago Press, 2015

The interactions between apex predators and their prey are some of the most awesome and meaningful in nature—displays of strength, endurance, and a deep coevolutionary history. And there is perhaps no apex predator more impressive and important in its hunting—or more infamous, more misjudged—than the wolf. Because of wolves’ habitat, speed, and general success at evading humans, researchers have faced great obstacles in studying their natural hunting behaviors. The first book to focus explicitly on wolf hunting of wild prey, Wolves on the Hunt seeks to fill these gaps in our knowledge and understanding.

Combining behavioral data, thousands of hours of original field observations, research in the literature, a wealth of illustrations, and—in the e-book edition and online—video segments from cinematographer Robert K. Landis, the authors create a compelling and complex picture of these hunters. The wolf is indeed an adept killer, able to take down prey much larger than itself. While adapted to hunt primarily hoofed animals, a wolf—or especially a pack of wolves—can kill individuals of just about any species. But even as wolves help drive the underlying rhythms of the ecosystems they inhabit, their evolutionary prowess comes at a cost: wolves spend one-third of their time hunting—the most time consuming of all wolf activities—and success at the hunt only comes through traveling long distances, persisting in the face of regular failure, detecting and taking advantage of deficiencies in the physical condition of individual prey, and through ceaseless trial and error, all while risking injury or death.  

By describing and analyzing the behaviors wolves use to hunt and kill various wild prey—including deer, moose, caribou, elk, Dall sheep, mountain goats, bison, musk oxen, arctic hares, beavers, and others—Wolves on the Hunt provides a revelatory portrait of one of nature’s greatest hunters.
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cover of Word of Mouth: Asian American Artists Sharing Recipes

Word of Mouth

Asian American Artists Sharing Recipes

Laura Kina

University of Arkansas Press, 2025

Conceived during the 2020 COVID-19 lockdown and the accompanying rise in anti-Asian bigotry, Word of Mouth: Asian American Artists Sharing Recipes is an artists’ cookbook featuring stories and artwork from twenty-three Asian American and Asian diaspora artists from across the United States, with contributions that range from Los Angeles–based performance artist Kristina Wong’s “Recipe for Political Action” to New Orleans–based painter Francis Wong’s family recipe for stir-fried Szechuan alligator.

Word of Mouth was first published as an online exhibition through the Virtual Asian American Art Museum. This print version features a new introduction by art historian Michelle Yee, expanded essays, and brand-new recipes. Each contribution is accompanied by an original illustration and enriched by the artist’s reflections on how their cuisine has been impacted by histories of war, migration, relocation, labor, or mixing.

A pandemic project turned illustrated cookbook, this unique collection disrupts genre expectations to celebrate how artists use food to nurture and sustain their diverse communities and artistic practices as well as to build connection during times of isolation, grief, and loss.

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