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An alluring blend of remembering and reflection, When Grandpa Delivered Babies and Other Ozarks Vignettes provides a vivid portrait of a fading time.

To be Appalachian is to define oneself in terms of a place. Where we’re from plays a tremendous role in who we are, through storytelling about our homeplaces and the people who have loved them. However, what goes largely unaddressed is how this love of place can contribute to sustainability within the region, which has notoriously faced on-going environmental threats from extraction industries. The reality is that our relationship with the environment is thorny and intertwined with our identities, histories, and economic realities. The authors in the collection get down among the thorns to explore what sustainability means in Appalachia and how we can utilize the power of traditional folkways to achieve it. 

This collection of over thirty pieces explores the connections between Appalachia’s stories, traditions, and modern events and the pathway to regional sustainability. The contributors — writers and scholars — examine how our definitions of sustainability have been formed, the power of education to encourage or inhibit it, and what moves are being made toward efficacy in the future. They also offer specific actions readers can take to better understand and build sustainability where they live.

Contributors: Greg Bealer, Luc Biscan-White, David Blackmore, Aysha Bodenhamer, Ivy Brashear, Matthew Calloway, Nicole Drewitz-Crockett, Christina Fisanick, Deborah Fleming, Amanda V. Garner, Karie Gunter-Seymour, Richard Hague, Amanda E. Hayes, Lockie Hunter, Jessica M. Jones, Kristen LeFevers, Sarah Long, Meghan Moore-Hubbard, Barbara Marie Minney, Jessica Radicic, Elizabeth Emmerth Rexroad, Barbara Sabol, Larry Smith, Patrice Stank, Taylor Nasim Stone, Paul Thomas, Elizabeth Tussey, and Betsy Weems.

Relying on extensive archival research and on sixty interviews with fiddlers and their families and friends, Cauthen tells the rich, full story of old-time fiddling in Alabama. 

Writing of life in the Alabama Territory in the late 1700s, A. J. Pickett, the state's first historian, noted that the country abounded in fiddlers, of high and low degree. After the defeat of the Creek Indians at the Battle of Horseshoe Bend in 1813, the number of fiddlers swelled as settlers from the southern states surrounding Alabama claimed the land. The music they played was based on tunes brought from Ireland, Scotland, and England, but in Alabama they developed their own southern accent as their songs became the music of celebration and relaxation for the state's pioneers. Early in the 20th century such music began to be called "old-time fiddling," to distinguish it from the popular music of the day, and the term is still used to distinguish that style from more modern bluegrass and country fiddle styles.

In With Fiddle and Well-Rosined Bow, Cauthen focuses on old-time fiddling in Alabama from the settlement of the state through World War II. Cauthen shows the effects of events, inventions, ethnic groups, and individuals upon fiddlers' styles and what they played. Cauthen gives due weight to the "modest masters of fiddle and bow" who were stars only to their families and communities. The fiddlers themselves tell why they play, how they learned without formal instruction and written music, and how they acquired their instruments and repertoires. Cauthen also tells the stories of "brag" fiddlers such as D.Dix Hollis, Y. Z. Hamilton, Charlie Stripling, "Fiddling" Tom Freeman,"Monkey" Brown, and the Johnson Brothers whose reputations spread beyond their communities through commercial recordings and fiddling contests. Described in vivid detail are the old-style square dances, Fourth of July barbeques and other celebrations, and fiddlers' conventions that fiddler shave reigned over throughout the state's history.

Conceived during the 2020 COVID-19 lockdown and the accompanying rise in anti-Asian bigotry, Word of Mouth: Asian American Artists Sharing Recipes is an artists’ cookbook featuring stories and artwork from twenty-three Asian American and Asian diaspora artists from across the United States, with contributions that range from Los Angeles–based performance artist Kristina Wong’s “Recipe for Political Action” to New Orleans–based painter Francis Wong’s family recipe for stir-fried Szechuan alligator.

Word of Mouth was first published as an online exhibition through the Virtual Asian American Art Museum. This print version features a new introduction by art historian Michelle Yee, expanded essays, and brand-new recipes. Each contribution is accompanied by an original illustration and enriched by the artist’s reflections on how their cuisine has been impacted by histories of war, migration, relocation, labor, or mixing.

A pandemic project turned illustrated cookbook, this unique collection disrupts genre expectations to celebrate how artists use food to nurture and sustain their diverse communities and artistic practices as well as to build connection during times of isolation, grief, and loss.