3071 books match the query 'Business & Economics' and 7 start with y
Frederick Errington and Deborah Gewertz
University of Chicago Press, 2004

William R. Haycraft
University of Illinois Press, 2000
Adubato, Steve
Rutgers University Press, 2011
Let's face it--it's a tough economic world today and there's cutthroat competition. Dive into Adubato's book and get ready to turn a powerful page in life.
Steve Adubato's entire professional life has been about branding--learning it, living it, making mistakes at it, teaching it at several universities, while discovering how to find the fine line between shameless self-promotion and smart, strategic branding--first for himself, then for others, and now for readers interested in an honest analysis of the good and bad in practiced branding.
So, what's really in this book for you? Adubato profiles the brands of more than thirty people and companies and skillfully analyzes and dissects their strategies. His sage advice and on-target approach will help readers who:
Benarde, Melvin A
Rutgers University Press, 2002
With all of the negative media about environmental threats over the last four decades, is it any wonder that most people believe disaster is just around the corner? But despite what the media would lead us to believe, annual reports from the Surgeons General show that Americans are the healthiest they have ever been, are becoming healthier and are, in fact, the healthiest people on the planet.
In You’ve Been Had!, Melvin Benarde aims to set the record straight and counteract the culture of complaint and worry with an unbiased account of the scientific facts — facts which suggest we are worried and frightened about the wrong things. Contrary to what the media would have us believe, he argues that the environmental factors that most adversely affect our health are those that are within our power to alter, such as smoking, diet, drugs, stress, guns speed, exercise, and basic safety precautions. Topics covered include: carcinogens and anti- carcinogens; dietary supplements and neutraceuticals; food safety, pasteurization and irradiation; genetically modified foods; microbial threats to health; hazardous and toxic waste; radiation and skin cancer; global warming; risk-taking; obesity, asthma, violence and longevity. Benarde also looks at the ways the media reports science and evidence-based medicine.
Stuart Tannock
Temple University Press, 2001
Edited by David G. Blanchflower and Richard B. Freeman
University of Chicago Press, 2000
Hannes Grandits
Central European University Press, 2010