7 books match the query 'American Story'
Daniel Bullen
Westholme Publishing, 2024
Hadassah Lieberman
Brandeis University Press, 2021
Born in Prague to Holocaust survivors, Hadassah Lieberman and her family immigrated in 1949 to the United States. She went on to earn a BA from Boston University in government and dramatics and an MA in international relations and American government from Northeastern University. She built a career devoted largely to public health that has included positions at Lehman Brothers, Pfizer, and the National Research Council. After her first marriage ended in divorce, she married Joe Lieberman, a US senator from Connecticut who was the Democratic nominee for vice president with Al Gore and would go on to run for president.
In Hadassah, Lieberman pens the compelling story of her extraordinary life: from her family's experience in Eastern Europe to their move to Gardner, Massachusetts; forging her career; experiencing divorce; and, following her remarriage, her life on the national political stage. By offering insight into her identity as an immigrant, an American Jew, a working woman, and a wife, mother, and grandmother, Lieberman’s moving memoir speaks to many of the major issues of our time, from immigration to gender politics. Featuring an introduction by Joe Lieberman and an afterword by Megan McCain, it is a true American story.
James H. Madison and Lee Ann Sandweiss
Indiana Historical Society Press, 2014
Sam D. Gill
University of Chicago Press, 1987
By G. W. González, Edited by Mark Brazaitis, with a Preface by Suronda González, with a Spanish translation Las colinas sueñan en español by Daniel Ferreras
West Virginia University Press, 2006
Nearly a century ago, hundreds of families journeyed from Spain to the United States, to search for a better life in the growing zinc-industry towns of Harrison County, West Virginia. As they created a new culture and a new home in this strange land, they added another thread to the rich fabric of our nation. Writing from his perspective as a first-generation son of this immigrant community, González recounts his childhood memories of his neighborhood, where these immigrants raised their families, worked in the often insufferable conditions of the zinc factories, and celebrated "romerias" and feast days with their neighbors.
Talmage A. Stanley
University of Illinois Press, 2012
Andrew F. Smith
University of Illinois Press, 2006
“Talking turkey” about the bird you thought you knew
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias).
Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay.
As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.