Results by title
16 books match the query 'Association'
Association and Enlightenment
Scottish Clubs and Societies, 1700-1830Mark C. Wallace
Bucknell University Press, 2021
Association of American University Presses Directory 2010
Association of American University Presses
AUP, 2010
Association of American University Presses Directory 2011
Association of American University Presses
AUP, 2011
This comprehensive directory offers detailed information on the publishing programs and personnel of the Association of American University Presses’s member presses. Its many useful features include a convenient subject guide indicating which presses publish in specific disciplines; separate entries for each member press that include complete addresses, telephone and fax numbers, and e-mail addresses of key staffers within each press; guidelines for submitting manuscripts; and suggestions for further reading.
Association of American University Presses Directory 2012
Association of American University Presses
AUP, 2012
This comprehensive directory offers detailed information on the publishing programs and personnel of the 130-plus members of the Association of American University Presses. Its features include a subject guide indicating which presses publish in specific disciplines; guidelines for submitting manuscripts; and separate entries for each member press. Contact information for AAUP Partners is also included. Each press entry provides telephone numbers and email addresses of its key staff members as well as details about its editorial program.
Association of American University Presses Directory 2013
Association of American University Presses
AUP, 2013
Association of American University Presses Directory 2014
Association of American University Presses
AUP, 2014
Association of American University Presses Directory 2015
Edited by the Association of American University Presses
AUP, 2015
Association of American University Presses Directory 2016
Association of American University Presses
AUP, 2016
Association of American University Presses Directory 2017
Association of American University Presses
AUP, 2017
Association of University Presses Directory 2018
Association of University Presses
AUP, 2017
Association of University Presses Directory 2019
Association of University Presses
AUP, 2018
Authors, booksellers, librarians, instructors, and publishing professionals across the industry will find this an invaluable resource, featuring editorial programs and publishing details for all 140+ Association members and much more.
Association of University Presses Directory 2020
Association of University Presses
AUP, 2019
Authors, booksellers, librarians, instructors, and publishing professionals across the industry will find this an invaluable resource, featuring editorial programs and publishing details for all 140+ Association members and much more.
Association of University Presses Directory 2021
Edited by The Association of University Presses
AUP, 2020
Authors, booksellers, librarians, instructors, and publishing professionals across the industry will find this an invaluable resource, featuring editorial programs and publishing details for all 150+ Association members and much more.
Foods of Association
Biocultural Perspectives on Foods and Beverages that Mediate SociabilityNina L. Etkin
University of Arizona Press, 2009
This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods. For Etkin, the foods and beverages we consume are simultaneously “biodynamic substances and cultural objects.”
The book begins with a look at the social eating habits of our primate relatives and discusses our evolutionary adaptations. It then offers a history of social foods in the era of European expansion, with a focus on spices and “caffeinated cordials.” (Of course, there were some powerful physiological consequences of eating foods brought home by returning explorers, and those are considered too—along with consequences for native peoples.) From there, the book describes “street food,” which is always served in communal settings. Etkin then scrutinizes ceremonial foods and beverages, and considers their pharmacological effects as well. Her extensive examination concludes by assessing the biological and cultural implications of bottled water.
While intended primarily for scholars, this enticing book serves up a tantalizing smorgasbord of food for thought.
Forms of Association
Making Publics in Early Modern EuropePaul Yachnin
University of Massachusetts Press, 2015
In today's connected and interactive world, it is hard to imagine a time when cultural and intellectual interests did not lead people to associate with others who shared similar views and preoccupations. In this volume of essays, fifteen scholars explore how these kinds of relationships began to transform early modern European culture.
Forms of Association grows out of the “Making Publics: Media, Markets, and Association in Early Modern Europe” (MaPs) project, funded by the Social Sciences and Humanities Research Council of Canada. This scholarly initiative convened an interdisciplinary research team to consider how “publics”—new forms of association built on the shared interests of individuals—developed in Europe from 1500 to 1700. Drawing on a wide array of texts and histories, including the plays of Shakespeare, the legend of Robin Hood, paintings, and music as well as English gossip about France, the contributors develop a historical account of what publics were in early modern Europe. This collaborative study provides a dynamic way of understanding the political dimensions of artistic and intellectual works and opens the way toward a new history of early modernity.
Until his death in 2008, the great Renaissance scholar Richard Helgerson was a key participant in the MaPs project. The scholars featured in this volume originally met in Montreal to engage in a critical, commemorative conversation about Helgerson's work, the issues and questions coming out of the MaPs project, and how Helgerson's thinking advanced and could in turn be advanced by MaPs. This collection represents the fruits of that conversation.
The Making of Tocqueville's America
Law and Association in the Early United StatesKevin Butterfield
University of Chicago Press, 2015
Butterfield explains that the first generations of American citizens found in the concept of membership—in churches, fraternities, reform societies, labor unions, and private business corporations—a mechanism to balance the tension between collective action and personal autonomy, something they accomplished by emphasizing law and procedural fairness. As this post-Revolutionary procedural culture developed, so too did the legal substructure of American civil society. Tocqueville, then, was wrong to see associations as the training ground for democracy, where people learned to honor one another’s voices and perspectives. Rather, they were the training ground for something no less valuable to the success of the American democratic experiment: increasingly formal and legalistic relations among people.