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3 books match the query 'Berenbaum, May R.'

cover of Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World

Honey, I'm Homemade

Sweet Treats from the Beehive across the Centuries and around the World

Edited by May Berenbaum, Illustrated by Nils Cordes

University of Illinois Press, 2010

Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits.
 
Honey is a unique food because of its power to evoke a particular time and place. Every time it is collected from a hive, honey takes on the nuanced flavors of a particular set of flowers--clover, orange blossoms, buckwheat, or others--at a certain point in time processed and stored by a particular group of bees. Honey is not just a snapshot of a time and place--it's the taste of a time and place, and it lends its flavors to the delectable baked goods and other treats found here.
 
More than a cookbook, Honey, I'm Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium--the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators.
 
Because so much depends on honey bees, and because people have benefited from their labors for millennia, Honey, I'm Homemade is the perfect way to share and celebrate honey's sweetness and delight.
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cover of Ninety-nine Gnats, Nits, and Nibblers

Ninety-nine Gnats, Nits, and Nibblers

May R. Berenbaum

University of Illinois Press, 1989

In this classic of natural history, National Medal of Science winner May Berenbaum weaves a web of spellbinding portraits that acquaints readers with the multitudes sharing our world and, alas, our kitchen. Go small or go home as Berenbaum reveals:
Why the "Jesus bug" can walk on water
How the katydid’s nighttime noise inspired romantic poetry
The trapping prowess of the hungry antlion
That disgusting thing chiggers do to eat your skin
 
A witty and educational guide that’s as accessible as the container of flour you should have closed more tightly, Ninety-nine Gnats, Nits, and Nibblers is the fascinating story of our million closest neighbors.
 
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cover of Ninety-nine More Maggots, Mites, and Munchers

Ninety-nine More Maggots, Mites, and Munchers

May R. Berenbaum

University of Illinois Press, 1993

What lives in a reindeer’s nose? Glad you asked. In this sequel to Ninety-nine Gnats, Nits, and Nibblers, National Medal of Science winner May Berenbaum offers another classic compendium of creepy-crawly cameos. Read up on our myriad arthropodan indignities and allies as Berenbaum reveals:
Why the rove beetle gives mind-altering drugs to ants
How the snail-killing fly enjoys its escargot
Why Piophila casei doesn’t care when you eat its larvae
What strange fate awaits a honey ant worker engorged with nectar
 
As lively as a fly in the buttermilk, Ninety-nine More Maggots, Mites, and Munchers is a who’s who and what’s THAT? guide to Lilliputian life-forms both familiar and obscure.
 
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