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7 books match the query 'Corn'

cover of Aztec Science: The Genetic Origin of Maize, Pollination, and Plant Sexuality Recorded in Art

Aztec Science

The Genetic Origin of Maize, Pollination, and Plant Sexuality Recorded in Art

Helen Burgos-Ellis

University Press of Colorado, 2026

Supported with ample iconographic, ethnohistoric, etymological, and scientific evidence, Aztec Science is a groundbreaking endeavor introducing a new and radical approach to the study of Aztec art. It demonstrates that the Indigenous peoples of ancient Mesoamerica recorded scientific information about plants in their material culture. The detailed analysis of plant imagery in Aztec art, including in manuscripts such as the Codex Borgia, reveals that the cultural importance of maize and other plants was closely linked to scientific concepts that were well known in central Mexico centuries before they were subsequently “discovered” in Europe.

For the Nahua, Helen Burgos-Ellis argues, maize’s significance went far beyond economic value and religious importance. In Nahua art, references to maize, grass, and Quetzalcoatl reflect historic and scientifically relevant information. These images and glyphs, when studied against the ethnohistoric and scientific record of central Mexicans’ vast knowledge of plants, indicate that the Nahua understood key concepts about the maize plant, including its genetic origin from a common grass, pollination process, life cycle, and sexual reproduction. Consequently, the cultural significance of maize for the Nahuas was deeply intertwined with scientific understanding.

Aztec Science is a radical departure from bulk of the scholarship on the Codex Borgia, which has primarily been understood to contain calendrical and ritual information rather than botanical content, and is of significant interest to Pre-Columbianists and students and scholars of ethnohistory, Indigenous history and culture, traditional ecological knowledge, art history, and the history of science and botany.

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cover of Midwest Maize: How Corn Shaped the U.S. Heartland

Midwest Maize

How Corn Shaped the U.S. Heartland

Cynthia Clampitt

University of Illinois Press, 2015

Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
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cover of Our Precious Corn: Yukwanénste

Our Precious Corn

Yukwanénste

Rebecca M. Webster

Michigan State University Press, 2023

For the Oneida people, yukwanénste has two meanings: our corn and our precious. Corn has walked alongside the Oneida and other Haudenosaunee people since creation, playing an integral role in their daily and ceremonial lives throughout their often turbulent history. The relationship between corn and the Oneida has changed over time, but the spirit of this important resource has remained by their side, helping them heal along the way. In Our Precious Corn: Yukwanénste, author Rebecca M. Webster (Kanyʌʔtake·lu), an Oneida woman and Indigenous corn grower, weaves together the words of explorers, military officers, and anthropologists, as well as historic and other contemporary Haudenosaunee people, to tell a story about their relationships with corn. Interviews with over fifty Oneida community members describe how the corn has made positive impacts on their lives, as well as hopeful visions for its future. As an added bonus, the book includes an appendix of different cooking and preparation methods for corn, including traditional and modern recipes.
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cover of Our Sacred Maíz Is Our Mother: Indigeneity and Belonging in the Americas

Our Sacred Maíz Is Our Mother

Indigeneity and Belonging in the Americas

Roberto Cintli Rodríguez

University of Arizona Press, 2014

“If you want to know who you are and where you come from, follow the maíz.” That was the advice given to author Roberto Cintli Rodriguez when he was investigating the origins and migrations of Mexican peoples in the Four Corners region of the United States.

Follow it he did, and his book Our Sacred Maíz Is Our Mother changes the way we look at Mexican Americans. Not so much peoples created as a result of war or invasion, they are people of the corn, connected through a seven-thousand-year old maíz culture to other Indigenous inhabitants of the continent. Using corn as the framework for discussing broader issues of knowledge production and history of belonging, the author looks at how corn was included in codices and Mayan texts, how it was discussed by elders, and how it is represented in theater and stories as a way of illustrating that Mexicans and Mexican Americans share a common culture.

Rodriguez brings together scholarly and traditional (elder) knowledge about the long history of maíz/corn cultivation and culture, its roots in Mesoamerica, and its living relationship to Indigenous peoples throughout the continent, including Mexicans and Central Americans now living in the United States. The author argues that, given the restrictive immigration policies and popular resentment toward migrants, a continued connection to maíz culture challenges the social exclusion and discrimination that frames migrants as outsiders and gives them a sense of belonging not encapsulated in the idea of citizenship. The “hidden transcripts” of corn in everyday culture—art, song, stories, dance, and cuisine (maíz-based foods like the tortilla)—have nurtured, even across centuries of colonialism, the living maíz culture of ancient knowledge.
 
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cover of Plants from the Past: Works Of Leonard W. Blake & Hugh C. Cutler

Plants from the Past

Works Of Leonard W. Blake & Hugh C. Cutler

Leonard W. Blake and Hugh C. Cutler; With an Introduction by Gayle J. Fritz and Patty Jo Watson

University of Alabama Press, 2001

Plants from the Past is a fascinating, comprehensive record of the work of two dedicated plant scientists who were instrumental in the establishment of archaeobotany and paleoethnobotany as vigorous subdisciplines within American archaeology. Hugh Carson Cutler and Leonard Watson Blake worked together for many decades at the Missouri Botanical Garden in St. Louis, identifying and interpreting plant remains from archaeological sites all over North America. 

Covering a period of 30 years and tracing the development of the study of plant remains from archaeological sites, the volume will give archaeologists access to previously unavailable data and interpretations. It features the much-sought-after extensive inventory "Plants from Archaeological Sites East of the Rockies," which serves as a reference to archaeobotanical collections curated at the Illinois State Museum. The chapters dealing with protohistory and early historic foodways and trade in the upper Midwest are especially relevant at this time of increasing attention to early Indian-white interactions. 

The editors' introduction provides coherence and historical context for the papers and points to the book's potential as a resource for future research. Graced by Dr. Blake's brief introductions to each chapter, Plants from the Past neatly compiles the earliest research in archaeobotany by two originators of the science.
 

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cover of The Origins of Southwestern Agriculture

The Origins of Southwestern Agriculture

R. G. Matson

University of Arizona Press, 1991

Presents a new model for the origins of Basketmaker II culture based on the evolution of maize use, focusing on the changes in maize growing rather than on the changes in, or to, the people involved.
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cover of The Struggle for Maize: Campesinos, Workers, and Transgenic Corn in the Mexican Countryside

The Struggle for Maize

Campesinos, Workers, and Transgenic Corn in the Mexican Countryside

Elizabeth Fitting

Duke University Press, 2011

When scientists discovered transgenes in local Mexican corn varieties in 2001, their findings intensified a debate about not only the import of genetically modified (GM) maize into Mexico but also the fate of the peasantry under neoliberal globalization. While the controversy initially focused on the extent to which gene flow from transgenic to local varieties threatens maize biodiversity, anti-GM activists emphasized the cultural significance of the crop in Mexico and demanded that campesinos and consumers have a voice in the creation of GM maize and rural policies. In The Struggle for Maize, Elizabeth Fitting explores the competing claims of the GM corn debate in relation to the livelihood struggles of small-scale maize producers, migrants, and maquiladora workers from the southern Tehuacán Valley. She argues that the region’s biodiversity is affected by state policies that seek to transform campesinos into entrepreneurs and rural residents into transnational migrant laborers. While corn production and a campesino identity remain important to an older generation, younger residents have little knowledge of or interest in maize agriculture; they seek out wage labor in maquiladoras and the United States. Fitting’s ethnography illustrates how agricultural producers and their families respond creatively to economic hardship and Mexico’s “neoliberal corn regime,” which promotes market liberalization, agricultural “efficiency,” and the reduction of state services over domestic maize production and food sovereignty.
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