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Charting the evolution of practicing digital history

Historians have seen their field transformed by the digital age. Research agendas, teaching and learning, scholarly communication, the nature of the archive—all have undergone a sea change that in and of itself constitutes a fascinating digital history. Yet technology's role in the field's development remains a glaring blind spot among digital scholars.

Adam Crymble mines private and web archives, social media, and oral histories to show how technology and historians have come together. Using case studies, Crymble merges histories and philosophies of the field, separating issues relevant to historians from activities in the broader digital humanities movement. Key themes include the origin myths of digital historical research; a history of mass digitization of sources; how technology influenced changes in the curriculum; a portrait of the self-learning system that trains historians and the problems with that system; how blogs became a part of outreach and academic writing; and a roadmap for the continuing study of history in the digital era.

Expanding previous notions of the monarchy and Britishness, this volume examines British identity in the late eighteenth century through the lens of the kitchen. 

Drawing on a large dataset of two royal household kitchen ledgers, this book studies the role and influence of food in understanding British identity in the late eighteenth century. Analyzing trade routes, migration, agricultural changes, recipes, and flavors, it argues that Britishness was more complex and multicultural than previously recognized. By situating national identity at the dinner table, the authors show how Britishness was an embodied identity that combined regional, national, and global elements. Combining digital humanities and data science approaches with social and cultural history, The King's Dinner also proposes a new way of understanding the monarchy's position within rather than above the cultural habitus of their subjects.