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Macedonian raw opium was a highly sought-after pharmaceutical raw material. This book focuses on its cultivation and production, and the trafficking of opium-based narcotics. Vladan Jovanović offers fresh insight into a neglected and marginalized subject, tracing and contextualizing both the licit and the illicit processing and trade of opium alkaloids from the Western Balkans through Turkey, and on to the rest of the world between the two World Wars. 

His approach is to explore the subject both from the top down, involving the League of Nations and politicians and diplomats, as well as from the bottom up, through the analysis of the activities of smugglers, police, and ordinary people who participated in the production and distribution of opium. The author describes the process of relocating the illegal processing industry from Turkey and Bulgaria to Yugoslavia. He insightfully shows the implicit continuity of relations between the former Ottoman Empire and the newly constituted Yugoslav state in the form of bilateral political agreements.

He pays special attention to the illegal activities within the legal pharmaceutical industry and also exposes the role of criminal networks, which he situates in the appropriate political and social context. The exploration of this sensitive historical subject extends to other Balkan countries, along with Turkey, Western Europe, and the United States.

How wheat growing, milling, and baking shaped the people and culture of North Texas.

In the national imaginary, America’s amber fields of grain lie in the country’s center, but for more than a century, they also grew across one pocket of the South: North Texas. From the 1840s to the 1970s, the state's agriculture, dominated in lore by cotton in the east and livestock in the open range, was heavily invested in the cultivation, processing, sale, and consumption of wheat. Recalling a forgotten history, Rebecca Sharpless shows how the rhythms of the wheat harvest—and the evolution of the milling, distribution, and baking industries—governed daily life in what is now known as the Dallas–Fort Worth Metroplex.

In the 1840s, Anglo settlers discovered that grain flourished in North Texas and quickly built an economy that included wheat in fields, mills, and kitchens. After the Civil War, hand labor gave way to mechanization, greatly increasing production. Commercial bakeries churned out novel confections, and big cities were built on the bounty of the countryside. In the second half of the twentieth century, as production moved northward, industrial milling and baking declined, but home baking boomed, flour advertising supported regional music, and wheat fortunes financed the region’s cultural life. Sharpless covers 150 years of wheat’s very human history and shows how the labor that cultivated it, the sustenance it provided, and the prosperity it generated left an indelible mark on the people and institutions of Texas.