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A Travel Guide to Basque America—the first-ever guide to America’s Basque-American communities, their history, culture, and festivals—has been a best-seller since it first appeared in 1998. This new edition lists dozens of new restaurants, Basque cultural clubs and cultural events, and hundreds of Basque-related Internet sites that have appeared since 1998. It also includes new information about recent events in the Basque Country, their impact on Basque-Americans, and new cultural and community efforts to preserve Basque culture in America. This is the essential guide for Basque-Americans seeking links to their ancient culture and its homeland and their counterparts in the U.S., as well as for any traveler interested in exploring one of this country’s most vibrant and fascinating ethnic minorities.

Among the Toraja of highland Sulawesi, Indonesia, mortuary rituals are great performances. Bellowing water buffalo and squealing pigs for sacrifice, colorful displays of ritual architecture, and formal processions of gift-bearing guests set the scene for complex dramas about status, human value, and ties to ancestors, followers, and kin. To Indonesians throughout the archipelago, Toraja rituals have come to represent the cultural identity of this well-known group. Feasts of Honor is an exploration of these rituals, their changing meanings, and the lively dialogues they have sparked within Toraja culture, from the Dutch Colonial period to the recent era of nationalism, tourism, and migration.
 

The anthropology of food is an area of research in which economic, social, and political dynamics interact in incredibly complex ways. Using archaeological case studies from around the globe, Inside Ancient Kitchens presents new perspectives on the comparative study of prehistoric meals from Peru to the Philippines. Inside Ancient Kitchens builds upon the last decade of feasting studies and presents two unique goals for broadening the understanding of prehistoric meals. First, the volume focuses on the study of meal preparation through the analysis of temporary and permanent kitchen areas. This move to focus "behind the scenes" is aimed at determining how, where, and by whom meals were financed and prepared. Secondly, data from these preparation contexts are used to differentiate between household-level and suprahousehold-level meals in each case study, resulting in more nuanced typologies of daily meals, feasts, and other food-related events. Inside Ancient Kitchens presents an important step in the development of new methodological and theoretical approaches within the anthropology of food and will be of great interest to scholars studying the social dynamics, labor organization, and political relationships underlying prehistoric meals.