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2 books match the query 'Food banks'
Food Waste, Food Insecurity, and the Globalization of Food Banks
Daniel N. Warshawsky
University of Iowa Press, 2023
Food banks—warehouses that collect and systematize surplus food—have expanded into one of the largest mechanisms to redistribute food waste. From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyzes the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste.
Based on fifteen years of in-depth fieldwork on four continents, Daniel Warshawsky illustrates how and why food banks proliferate across the globe even though their impacts may be limited. He suggests that we need to reformulate the role of food banks. The mission of food banks needs to be more realistic, as food surpluses cannot reduce food insecurity on a significant scale. Food banks need to regain their institutional independence from the state and corporations, and incorporate the knowledge and experiences of the food insecure in the daily operations of the food system. These collective changes can contribute to a future where food banks play a smaller but more targeted role in food systems.
Based on fifteen years of in-depth fieldwork on four continents, Daniel Warshawsky illustrates how and why food banks proliferate across the globe even though their impacts may be limited. He suggests that we need to reformulate the role of food banks. The mission of food banks needs to be more realistic, as food surpluses cannot reduce food insecurity on a significant scale. Food banks need to regain their institutional independence from the state and corporations, and incorporate the knowledge and experiences of the food insecure in the daily operations of the food system. These collective changes can contribute to a future where food banks play a smaller but more targeted role in food systems.
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Sowing the Seeds of Change
The Story of the Community Food Bank of Southern ArizonaSeth Schindler
University of Arizona Press, 2021
This is the story of a remarkable organization’s sustained, compassionate response to a problem of staggering proportions: there are about 35 million food-insecure people in America today.
The numbers are no less shocking in southern Arizona: one in six residents, and one in four children, are food insecure. How can this be in the richest country in the world? This book explores that paradox and the innovative solutions that one organization has developed to create a healthier, more secure tomorrow for the less fortunate among us.
The Community Food Bank of Southern Arizona (CFB) is one of the oldest and most respected food banks in America. It is a widely recognized leader not simply in providing hunger relief but in attacking the root causes of hunger and poverty through community development, education, and advocacy. In 2018, Feeding America—the national organization of food banks—named it “Food Bank of the Year.” The CFB serves as a model for all nonprofits to follow, no matter their mission.
This profusely illustrated book chronicles the CFB’s amazing success and evolution from a tiny grassroots hunger-relief organization to one with more than six thousand workers and an annual budget exceeding $100 million. The book gives voice to the thousands of CFB participants past and present, weaving their profiles and quotes throughout the book. These profiles personalize the history of the CFB and give readers an insider’s perspective on the people and events that shaped the food bank’s success. It shows how individuals working together can help prevent hunger and break the cycle of poverty that is its cause.
The aim of Sowing the Seeds of Change is not to laud the CFB’s achievements. It is to demonstrate to readers that the war against hunger, despite the obstacles, can be won. And not tomorrow. Now!
The numbers are no less shocking in southern Arizona: one in six residents, and one in four children, are food insecure. How can this be in the richest country in the world? This book explores that paradox and the innovative solutions that one organization has developed to create a healthier, more secure tomorrow for the less fortunate among us.
The Community Food Bank of Southern Arizona (CFB) is one of the oldest and most respected food banks in America. It is a widely recognized leader not simply in providing hunger relief but in attacking the root causes of hunger and poverty through community development, education, and advocacy. In 2018, Feeding America—the national organization of food banks—named it “Food Bank of the Year.” The CFB serves as a model for all nonprofits to follow, no matter their mission.
This profusely illustrated book chronicles the CFB’s amazing success and evolution from a tiny grassroots hunger-relief organization to one with more than six thousand workers and an annual budget exceeding $100 million. The book gives voice to the thousands of CFB participants past and present, weaving their profiles and quotes throughout the book. These profiles personalize the history of the CFB and give readers an insider’s perspective on the people and events that shaped the food bank’s success. It shows how individuals working together can help prevent hunger and break the cycle of poverty that is its cause.
The aim of Sowing the Seeds of Change is not to laud the CFB’s achievements. It is to demonstrate to readers that the war against hunger, despite the obstacles, can be won. And not tomorrow. Now!
[more]