13 books match the query 'Good Life'
Robert C. Bartlett
University of Chicago Press, 2026
A fresh reading of the relationship between moral and political philosophy in Aristotle’s thought.
Our democracies promise the rights to life, liberty, and the pursuit of happiness—at least, within the confines of the law. Yet the law is an ineffective guide to the good life; laws can be arbitrary, even immoral. What other limit, then, should direct us as we pursue our own fulfillment?
In Law and the Good Life, philosopher Robert C. Bartlett examines Aristotle’s consideration of this question. Rather than defer to authority, Aristotle invites us to ground ourselves in moral virtue and intellectual fulfillment, an argument he develops in both Politics and Nicomachean Ethics. As political creatures, Aristotle tells us, we are capable of moral action and therefore must embrace that capacity; at the same time, as rational creatures, we must understand what is true, even without regard to action. In taking these insights together, Bartlett offers a new reading of Aristotle’s political philosophy, one he hopes might serve as a prudent lodestar in our own turbulent times.
Steven J. Jensen
Catholic University of America Press, 2013
Elena Borisova
University College London, 2024
Renyi Hong
Duke University Press, 2022
Jeannette Pols
University College London, 2023
Scott Samuelson
University of Chicago Press, 2023
Greg Dickinson
University of Alabama Press, 2014
2016 CHOICE OUTSTANDING ACADEMIC TITLE AND JANE JACOBS URBAN COMMUNICATION BOOK AWARD FINALIST
Explores how the suburban imaginary, composed of the built environment and imaginative texts, functions as a resource for living out the “good life”
Starting with the premise that suburban films, residential neighborhoods, chain restaurants, malls, and megachurches are compelling forms (topos) that shape and materialize the everyday lives of residents and visitors, Greg Dickinson’s Suburban Dreams offers a rhetorically attuned critical analysis of contemporary American suburbs and the “good life” their residents pursue.
Dickinson’s analysis suggests that the good life is rooted in memory and locality, both of which are foundations for creating a sense of safety central to the success of suburbs. His argument is situated first in a discussion of the intersections among buildings, cities, and the good life and the challenges to these relationships wrought by the twentieth and twenty-first centuries. The argument then turns to rich, fully-embodied analyses of suburban films and a series of archetypal suburban landscapes to explore how memory, locality, and safety interact in constructing the suburban imaginary. Moving from the pastoralism of residential neighborhoods and chain restaurants like Olive Garden and Macaroni Grill, through the megachurch’s veneration of suburban malls to the mixed-use lifestyle center’s nostalgic invocation of urban downtowns, Dickinson complicates traditional understandings of the ways suburbs situate residents and visitors in time and place.
The analysis suggests that the suburban good life is devoted to family. Framed by the discourses of consumer culture, the suburbs often privilege walls and roots to an expansive vision of worldliness. At the same time, developments such as farmers markets suggest a continued striving by suburbanites to form relationships in a richer, more organic fashion.
Dickinson’s work eschews casually dismissive attitudes toward the suburbs and the pursuit of the good life. Rather, he succeeds in showing how by identifying the positive rhetorical resources the suburbs supply, it is in fact possible to engage with the suburbs intentionally, thoughtfully, and rigorously. Beyond an analysis of the suburban imaginary, Suburban Dreams demonstrates how a critical engagement with everyday places can enrich daily life. The book provides much of interest to students and scholars of rhetoric, communication studies, public memory, American studies, architecture, and urban planning.
Edited by Eric Higgs, Andrew Light, and David Strong
University of Chicago Press, 2000
Yi-Fu Tuan
University of Wisconsin Press, 1986
“[Tuan] explores answers to an old and unanswerable question: how should we live? . . . The Good Life is a little anthology of good feeling, touchstones of joy . . . These pleasures make the book a pleasure, not of conviction or belief, but of conversation’s meandering exploration.”—New York Times Book Review
“Tuan, after all, is one of the few geographers who can be read for pleasure, and by the public as well as by the professional. But read not merely for pleasure, nor yet to mark, learn, and inwardly digest. Rather, consider Tuan’s challenge to identify your concept of the good life, and then try to construct that life.”—Environment and Planning D: Society and Space
Matthew L. Jones
University of Chicago Press, 2006
Amid the unrest, dislocation, and uncertainty of seventeenth-century Europe, readers seeking consolation and assurance turned to philosophical and scientific books that offered ways of conquering fears and training the mind—guidance for living a good life.
The Good Life in the Scientific Revolution presents a triptych showing how three key early modern scientists, René Descartes, Blaise Pascal, and Gottfried Leibniz, envisioned their new work as useful for cultivating virtue and for pursuing a good life. Their scientific and philosophical innovations stemmed in part from their understanding of mathematics and science as cognitive and spiritual exercises that could create a truer mental and spiritual nobility. In portraying the rich contexts surrounding Descartes’ geometry, Pascal’s arithmetical triangle, and Leibniz’s calculus, Matthew L. Jones argues that this drive for moral therapeutics guided important developments of early modern philosophy and the Scientific Revolution.
Mark T. Miller
Catholic University of America Press, 2013
Scott Samuelson
University of Chicago Press, 2026
A philosopher-chef’s moving meditation on the pleasures of our shared humanity and how it can be most fully experienced in making and sharing food.
Our daily rhythms and most meaningful relationships center on the dining table, and so nothing is more essential to a good life than satisfying meals with friends and family. In To Taste, philosopher and sous-chef Scott Samuelson invites us into his kitchen, where he blends moving personal stories with insights from some of the world’s greatest thinkers into a rich but simple argument: our daily labor, in making food or otherwise, should connect us with other people.
For Samuelson, the pleasures of excellent cooking illuminate this value in particularly compelling ways. When we embrace the work required to prepare and share a good meal, we learn to honor tradition, practice hospitality, respect nature, cherish festivity, and nurture skill—all ethics that resist our increasingly dehumanized world. Ultimately, Samuelson argues that cooking, especially the elusive decision to season a dish “to taste,” contains the full mystery of human life.
Whether you’re a professional chef or your best culinary feat involves a can opener, To Taste can help you cook up a life that elicits a glorious mmm.
Luc Ferry
University of Chicago Press, 2005