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In The Bajío Revolution, John Tutino examines how popular insurgents reshaped Mexico, the United States, and global capitalism during the nineteenth century. After detailing New Spain’s silver-driven wealth, Tutino shows how the Bajío insurgency of 1810–20 broke silver flows and Asian trades, opening markets to industrial cloth made in England from cotton made by enslaved hands in the US South—while Bajío women claimed pivotal roles making maize to sustain families and guerrilla bands. As Mexico gained independence in 1821, mining remained broken while family growers held strong. Then, in the 1830s, a new silver-industrial capitalism fed by family maize makers rose in the Bajío. Women still led rural families and took on mill labor; one woman became Mexico’s leading silver capitalist. Facing that competition, in the 1840s the United States invaded to claim Texas for cotton and slavery and California for gold. The new Mexican capitalism carried on until the United States mobilized gold taken in war to join a global gold standard in the 1870s—blocking Mexico’s independent route to capitalism.

A synthesis of the agricultural history of the Green Revolution
 
The Green Revolution was devised to increase agricultural production worldwide, particularly in the developing world. Agriculturalists employed anhydrous ammonia and other fertilizing agents, mechanical tilling, hybridized seeds, pesticides, herbicides, and a multitude of other techniques to increase yields and feed a mushrooming human population that would otherwise suffer starvation as the world’s food supply dwindled.
 
In The Green Revolution in the Global South: Science, Politics, and Unintended Consequences, R. Douglas Hurt demonstrates that the Green Revolution did not turn out as neatly as scientists predicted. When its methods and products were imported to places like Indonesia and Nigeria, or even replicated indigenously, the result was a tumultuous impact on a society’s functioning. A range of factors—including cultural practices, ethnic and religious barriers, cost and availability of new technologies, climate, rainfall and aridity, soil quality, the scale of landholdings, political policies and opportunism, the rise of industrial farms, civil unrest, indigenous diseases, and corruption—entered into the Green Revolution calculus, producing a series of unintended consequences that varied from place to place. As the Green Revolution played out over time, these consequences rippled throughout societies, affecting environments, economies, political structures, and countless human lives.
 
Analyzing change over time, almost decade by decade, Hurt shows that the Green Revolution was driven by the state as well as science. Rather than acknowledge the vast problems with the Green Revolution or explore other models, Hurt argues, scientists and political leaders doubled down and repeated the same missteps in the name of humanity and food security. In tracing the permutations of modern science’s impact on international agricultural systems, Hurt documents how, beyond increasing yields, the Green Revolution affected social orders, politics, and lifestyles in every place its methods were applied—usually far more than once.