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In the rural America of the past, a woman's reputation was sometimes made by her cherry pie—or her chocolate layer cake, or her biscuits. As America modernized and as women left the home, entered the paid labor force, and battled their way to success in the professions, mastery of cooking remained an accepted sign that a woman took her gendered responsibilities seriously. Ironically, over the course of the twentieth century, as ready-made foods and kitchen appliances made home cooking less essential and labor-intensive, skill in the kitchen continued to be perceived not only by society but often by women themselves as a measure of a woman's true value. 

This book shows how cooking developed and evolved during the twentieth century. From Fannie Farmer to Julia Child, new challenges arose to replace the old. Women found themselves still tied to the kitchen, but for different reasons and with the need to acquire new skills. Instead of simply providing sustenance for the family, they now had to master more complex cooking techniques, the knowledge of “ethnic” cuisines, the science of nutrition, the business of consumerism, and, perhaps most important of all, the art of keeping their husbands and children happy and healthy.

Besides Berlin, Budapest was the fastest-growing capital city in Europe at the end of the nineteenth century. Parlor and Kitchen, the work of a microhistorian and historical anthropologist, describes the development of private spaces in this newly emerged metropolis.

Author Gábor Gyáni has chosen two distinct groups of contemporary society: the upper middle class and the working class, to present their homes, domestic culture and attitudes. At the same time the book offers a panoramic view of the everyday life of the entire society, on social segregation and mobility. Behind the visual details the author reveals a great deal about the value systems of the groups of society investigated.

Reconstructing minute details as well as case studies, the author has relied on archival sources, private documents, and statistical data. The text is accompanied by contemporary photographs, maps and blueprints.

This enlightening and interesting volume will be of interest not only to historians, anthropologists and sociologists, but also to the general reader with an interest in urban history.

Gábor Gyáni is founder and editor of the quarterly Budapest Review of Books. He is President of the Hungarian-American Historians' Committee and Secretary of the Urban History Workshop of the Hungarian Academy of Sciences.

A student of the late professor Péter Hanák, Gyáni is active in research into the urban and social history of modern Hungary and the theory and methodology of history writing.