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Including more than four hundred species from all seven recognized biological families, a beautiful visual celebration of bee species the world over. 

The honeycombs, hives, dancing, and royalty of bee colonies have long captured the public’s imagination, but there’s far more to these insects. There are over 20,000 bee species, but only a handful have colonies approaching the organization of the familiar western honeybee. The typical bee, if there is one, is solitary. It nests in the ground or a stem and has seven to fifteen offspring that develop and emerge the following year, long after their mother has died. These solitary species vary tremendously in the flowers they visit, how they collect pollen and nectar, the architecture of their nests, and how males strategize to find mates. Furthermore, another 17% of all bee species are well-armored parasites, often with striking colors and an array of tactics for attacking other bees.

Bees’ keystone contribution, as pollinators, to the human food supply and to the proper function of ecosystems far exceeds their numbers. From the emerald-green dilemma orchid bee to the spined leafcutter cuckoo, The Book of Bees celebrates bee species worldwide, highlighting a broad range of their diversity to illustrate how different they are in behavior, life history, and interactions with flowers and humans. Each entry includes a distribution map, a table of essential information, a section on related species, and a description of the species’ importance in terms of taxonomy, rarity, behavior, and scientific significance. Striking photos show the bees at their actual size and are also enlarged to showcase intricate details.

This wide-ranging exploration of social, solitary, and parasitic bees offers fascinating insights into their remarkable lives, fostering greater appreciation of their ecological importance and the need for their conservation.

An up-to-date, exquisitely illustrated guide to six hundred of the world’s beguiling beetles.

When renowned British geneticist J. B. S. Haldane was asked what could be inferred about God from a study of his works, Haldane replied, “An inordinate fondness for beetles.” With more than 440,000 known species, and scientific estimates that millions more have yet to be identified, their abundance is indisputable, as is their variety. They range from the delightful summer firefly to the one-hundred-gram Goliath beetle. Beetles offer a dazzling array of shapes, sizes, and colors that entice scientists and collectors across the globe.

In a new updated edition, The Book of Beetles celebrates the beauty and diversity of this marvelous group of insects. The book includes six hundred significant beetle species, and each entry features a distribution map, basic biology, feeding habits, and information on cultural and economic significance. The beetles appear both at their actual size and enlarged to show details, such as the sextet of spots that distinguish the six-spotted tiger beetle or the jagged ridges of the mandibles on the giant jawed sawyer beetle. With updates to the common names, distribution, classification, or photographs for nearly five hundred entries, this edition offers the latest science and accessibly written, descriptive text that will appeal to researchers and armchair coleopterists alike.

The humble beetle continues to grow in popularity, taking center stage in biodiversity studies, sustainable agriculture programs, and even the dining rooms of adventurous and eco-conscious chefs. The Book of Beetles is the authoritative reference on these remarkably adaptable and beautiful creatures.

For all dog lovers, a stunningly illustrated and scientifically informed global guide to our beloved canine companions and their wild kin.

Dogs are spectacularly diverse. From the world’s smallest wild canid, the diminutive fennec fox, to the majestic grey wolf, and from the towering great Dane to the tiny Chihuahua, The Book of Dogs celebrates the connections between humans’ best friends, their ancestors, and their wild cousins, offering insights into both wild and domestic canines and profiling every related species in the dog family Canidae as well as the vast variety of domestic dog breeds.

No other book so comprehensively and globally covers the most widespread family of carnivore species, helping to show that humans’ companions are part of a much larger animal world. Leading canid expert and award-winning author David W. Macdonald accessibly explains developments in the study of genetics to reveal the ancestry of modern canids and the astonishing hybridization among them. In addition to showcasing the diversity of our planet’s dogs, the book presents the latest research on the ecology, behavior, and society of wild dog species. These compelling descriptions with beautiful photographs—including life-size snout images of each of the thirty-seven wild canid species and over two hundred global breeds—offer readers of The Book of Dogs a chance to meet and understand our companions and their kin like never before.

Colorful, mysterious, and often fantastically shaped, fungi have been a source of wonder and fascination since the earliest hunter-gatherers first foraged for them. Today there are few, if any, places on Earth where fungi have not found themselves a home. And these highly specialized organisms are an indispensable part of the great chain of life. They not only partner in symbiotic relationships with over ninety percent of the world’s trees and flowering plant species, they also recycle and create humus, the fertile soil from which such flora receive their nutrition. Some fungi are parasites or saprotrophs; many are poisonous and, yes, hallucinogenic; others possess life-enhancing properties that can be tapped for pharmaceutical products; while a delicious few are prized by epicureans and gourmands worldwide.

In this lavishly illustrated volume, six hundred fungi from around the globe get their full due. Each species here is reproduced at its actual size, in full color, and is accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore color, and edibility. Location maps give at-a-glance indications of each species’ known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. With information on the characteristics, distinguishing features, and occasionally bizarre habits of these fungi, readers will find in this book the common and the conspicuous, the unfamiliar and the odd. There is a fungal predator, for instance, that hunts its prey with lassos, and several that set traps, including one that entices sows by releasing the pheromones of a wild boar.

Mushrooms, morels, puffballs, toadstools, truffles, chanterelles—fungi from habitats spanning the poles and the tropics, from the highest mountains to our own backyards—are all on display in this definitive work.