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3 books match the query 'Mackovjak, James'
Alaska Codfish Chronicle
A History of the Pacific Cod Fishery in AlaskaJames Mackovjak
University of Alaska Press, 2019
Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world.
This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
Alaska Halibut History
The Story of Alaska's Commercial Halibut FisheryJames Mackovjak
University of Alaska Press, 2027
Alaska Halibut History—the latest installment in James Mackovjak’s Alaska fisheries series—chronicles one of the grandest and most storied fisheries in the region. Author of Alaska Codfish Chronicle and Alaska Herring History, Mackovjak tells the story of the flatfish that has long been a favorite among chefs globally. A staple in the diet of many Native populations, the halibut has also played a key role in Indigenous mythology across the northern Pacific region. Tracing the evolution of Alaska’s halibut fishery over time, Mackovjak reveals the cultural, economic, and environmental impact of halibut fishing in Alaska and the fish’s vital role in commercial, sport, and subsistence fishing within the state.
Mackovjak considers the organization and chronology of halibut fishery as well as the various factors that have affected fishery management over the years, such as bycatch (the portion of commercial fishing catch that includes animals other than the target species), guided sportfishing, fishermen’s unionization, technological and environmental changes, and major world events. Through detailed analysis and exploration of government reports and fisheries publications, Alaska Halibut History offers a glimpse into the development of the modern-day halibut fishery and the nuances of and challenges behind providing the fish so often seen on a menu. It is an indispensable work for anyone interested in the halibut and fishing in the northern Pacific region.
Alaska Herring History
The Story of Alaska’s Herring Fisheries and Industryby James Mackovjak
University of Alaska Press, 2022
The book is divided into three parts based on the purposes for which herring have been harvested. Part I is a history of the reduction (fertilizer/fish meal/fish oil) and cured (salted) herring industries and the
bait-herring fisheries; part II is a history of the roe-herring fisheries in Southeast Alaska, Prince William Sound, Kodiak Island, lower Cook Inlet, Togiak, and Norton Sound; and part III is a history of the herring spawn-on-kelp industry. Historical and contemporary photos and illustrations—as well as graphs and charts that help summarize the development and, in some cases, the demise of the fisheries—augment this detailed look at the evolution of Alaska's herring fisheries.
Balancing scientific details, historical facts, and personal anecdotes from experts in the field, Alaska Herring History will be of interest to historians, social scientists, biologists, and fishery managers and makes an important contribution to Alaska fisheries literature.