16 books match the query 'Nabhan, Gary Paul'
Gary Paul Nabhan
University of Arizona Press, 2008
Edited by Lawrence E. Stevens and Vicky J. Meretsky; Foreword by Gary Paul Nabhan
University of Arizona Press, 2008
Amadeo M. Rea; With a Foreword by Gary Paul Nabhan; Sumi-e Illustrations by Takashi Ijichi; Linguistic Consultant Culver Cassa
University of Arizona Press, 1997
Gary Paul Nabhan
University of Arizona Press, 2004
Gary Paul Nabhan
University of Arizona Press, 1993
By Gary Paul Nabhan
University of Texas Press, 2012
Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir—the “taste of the place”—that makes this desert so delicious.
To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foods—Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among them—as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its range—and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.
Gary Paul Nabhan; Forewords by Wendell Berry and Miguel Altieri
University of Arizona Press, 2002
Edited by Gary Paul Nabhan; Foreword by Paul E. Minnis
University of Arizona Press, 2016
Gary Paul Nabhan; Illustrations by Paul Mirocha
University of Arizona Press, 1985
Bill Broyles, Gayle Harrison Hartmann, Thomas E. Sheridan, Gary Paul Nabhan, and Mary Charlotte Thurtle
University of Arizona Press, 2013
Text by Gary Paul Nabhan; Illustrations by Robert J. Long
University of Arizona Press, 2026
The Sonoran Desert has many marvelous and well-known creatures such as the javelina and the coyote, often found on postcards and lawn ornaments. But what about the lesser-known creatures—the ones that are underfoot yet unseen, that lurk only in the shadows and in our imaginations? In this collection of essays, prose poems, and illustrations, naturalist Gary Paul Nabhan and artist Robert J. Long team up to celebrate these unsung beings of the Sonoran Desert.
This desert bestiary includes creatures whose existence lies largely in traditional story and belief, as well as creatures whose life cycles are so cryptic they seem mythic, such as the walking catfish and the carbunco. Positioned at the dynamic intersection of folklore and natural history, the book reflects on the reasons why human imaginations over the ages have reached into this realm of seldom seen but often intuited animals. Focusing on small animals and charismatic mini-fauna, Nabhan expands our understanding of the natural world by delightfully describing the interactions between animals and plants.
This more-than-natural history is for anyone who finds joy in the marvels of the natural world.
Ana G. Valenzuela-Zapata and Gary Paul Nabhan
University of Arizona Press, 2004
Gary Paul Nabhan
University of Arizona Press, 2002
Gary Paul Nabhan
University of Arizona Press, 1982
Edited by Gary Paul Nabhan
University of Arizona Press, 2020
Ceiridwen Terrill; Foreword by Gary Paul Nabhan
University of Arizona Press, 2007