17 books match the query 'Prohibition'
Gary DeNeal. Foreword by Jim Ballowe
Southern Illinois University Press, 1998
In 1913 Charlie Birger began his career as a bootlegger, supplying southern Illinois with whiskey and beer. He was charismatic, with an easygoing manner and a cavalier generosity that made him popular. The stuff of legend, he was part monster, part Robin Hood. In the early days, he would emerge from his restaurant/saloon in tiny Ledford in Saline County with a cigar box full of coins and throw handfuls in the air for the children. Echoing the consensus on Birger, an anonymous gang member called him "enigmatic," noting that "he had a wonderful quality, a heart of gold. There in Harrisburg sometimes he'd support twelve or fifteen families, buy coal, groceries. . . . [But] he had cold eyes, a killer's eyes. He would kill you for something somebody else would punch you in the nose for."
Drawing from the colorful cast of the living, the dead, and the soon-to-be-dead—a state shared by many associated with Birger and his enemies, the Shelton gang—DeNeal re-creates Prohibition-era southern Illinois. He depicts the fatal shootout between S. Glenn Young and Ora Thomas, the battle on the Herrin Masonic Temple lawn in which six were slain and the Ku Klux Klan crushed, and the wounding of Williamson County state's attorney Arlie O. Boswell. As the gang wars escalated and the roster of corpses lengthened, the gangsters embraced technology. The Sheltons bombed Birger's roadhouse, Shady Rest, from a single-engine airplane. Both Birger and the Sheltons used armored vehicles to intimidate their enemies, and the chatter of machine gun fire grew common.
The gang wars ended with massive arrests, trials, and convictions of gangsters who once had seemed invincible. Charlie Birger was convicted of the murder of West City mayor Joe Adams and sentenced to death. On April 19, 1928, he stood on the gallows looking down on the large crowd that had come to see him die. "It's a beautiful world," Birger said softly as he prepared to leave it.
Tom Holm
University of Arizona Press, 2015
Kenneth M. Murchison
Duke University Press, 1994
Gioia Diliberto
University of Chicago Press, 2024
Mary Casanova
University of Minnesota Press, 2016
Walking on thin ice: on Rainy Lake, in the northern reaches of Minnesota, it’s more than a saying. And for Owen Jensen, nineteen and suddenly responsible for keeping his mother and five brothers alive, the ice is thin indeed.
Ice-Out returns to the frigid and often brutal Prohibition-era borderland of Mary Casanova’s beloved novel Frozen, and to the characters who made it a favorite among readers of all ages. Owen, smitten with Frozen’s Sadie Rose, is struggling to make something of himself at a time when no one seems to hold the moral high ground. Bootlegging is rife, corruption is rampant, and lumber barons run roughshod over the people and the land. As hard as things seem when his father dies, stranding his impoverished family, they get considerably tougher—and more complicated—when Owen gets caught up in the suspicious deaths of a sheriff and deputy on the border.
Inspired by real events in early 1920s Minnesota, and by Mary Casanova’s own family history, Ice-Out is at once a story of young romance against terrible odds and true grit on the border between license and responsibility, rich and poor, and right and wrong in early twentieth-century America.
Ben F. Johnson III
University of Arkansas Press, 2005
Vetra Melrose Padget Covert and Chris D. Baker
University of Iowa Press, 2013
Ann-Marie E. Szymanski
Duke University Press, 2003
Combining historical research with the insights of social movement theory, Pathways to Prohibition shows how a locally based, moderate strategy allowed the early-twentieth-century prohibition crusade both to develop a potent grassroots component and to transcend the limited scope of local politics. Szymanski describes how the prohibition movement’s strategic shift toward moderate goals after 1900 reflected the devolution of state legislatures’ liquor licensing power to localities, the judiciary’s growing acceptance of these local licensing regimes, and a collective belief that local electorates, rather than state legislatures, were best situated to resolve controversial issues like the liquor question. "Local gradualism" is well suited to the porous, federal structure of the American state, Szymanski contends, and it has been effectively used by a number of social movements, including the civil rights movement and the Christian right.
Mappen, Marc
Rutgers University Press, 2013
Emine Ö. Evered
University of Texas Press, 2024
A social history of alcohol, identity, secularism, and modernization from the late Ottoman and early Turkish republican eras to the present day.
Prohibition in Turkey investigates the history of alcohol, its consumption, and its proscription as a means to better understand events and agendas of the late Ottoman and early Turkish republican eras. Through a comprehensive examination of archival, literary, popular culture, media, and other sources, it unveils a traditionally overlooked—and even excluded—aspect of human history in a region that many do not associate with intoxicants, inebriation, addiction, and vigorous wet-dry debates.
Historian Emine Ö. Evered’s account uniquely chronicles how the Turko-Islamic Ottoman Empire developed strategies for managing its heterogeneous communities and their varied rights to produce, market, and consume alcohol, or to simply abstain. The first author to reveal this experience’s connections with American Prohibition, she demonstrates how—amid modernization, sectarianism, and imperial decline—drinking practices reflected, shifted, and even prompted many of the changes that were underway and that hastened the empire’s collapse. Ultimately, Evered’s book reveals how Turkey’s alcohol question never went away but repeatedly returns in the present, in matters of popular memory, public space, and political contestation.
Sean Beienburg
University of Chicago Press, 2019
Joseph R. Gusfield
University of Illinois Press, 1986

Don Chaput
University of North Texas Press, 2020
Wesley M. Oliver
Vanderbilt University Press, 2018
Peck, Garrett
Rutgers University Press, 2009
In The Prohibition Hangover, Garrett Peck explores the often-contradictory social history of alcohol in America, from the end of Prohibition in 1933 to the twenty-first century. For Peck, Repeal left American society wondering whether alcohol was a consumer product or a controlled substance, an accepted staple of social culture or a danger to society. Today the legal drinking age, binge drinking, the neo-prohibitionist movement led by Mothers Against Drunk Driving, the 2005 Supreme Court decision in Granholm v. Heald that rejected discriminatory curbs on wine sales, the health benefits of red wine, advertising, and other issues remain highly contested.
Based on primary research, including hundreds of interviews with those on all sides, clergy, bar and restaurant owners, public health advocates, citizen crusaders, industry representatives, and more, as well as secondary sources, The Prohibition Hangover provides a panoramic assessment of alcohol in American culture. Traveling through the California wine country, the beer barrel backroads of New England and Pennsylvania, and the blue hills of Kentucky's bourbon trail, Peck places the concerns surrounding alcohol use within the broader context of American history, religious traditions, and governance.
Society is constantly evolving, and so are our drinking habits. Cutting through the froth and discarding the maraschino cherries, The Prohibition Hangover examines the modern American temperament toward drink amid the $189-billion-dollar-a-year industry that defines itself by the production, distribution, marketing, and consumption of alcoholic beverages.

Perry R. Duis
University of Illinois Press, 1983
Victor W. Geraci
University of Nevada Press, 2023
The development of an American wine ethos.
The history of wine is a tale of capitalist production and consumer experience, and early Americans embraced the idea of having their own wine culture. But many began to believe that excessive alcohol consumption had become a moral, ethical, economic, political, social, and health conundrum. The result was a national on-again, off-again relationship with the concept of an American wine culture.
Citizens struggled to build a wine culture patterned after their diasporic European custom of wine as a moderating beverage that was part of a healthy diet. Yet, as America grew, untold attempts to create a wine culture failed due to climate, pests, diseases, wars, and depressions, resulting in some people considering the nation an alcoholic republic. Thus began an anti-alcohol culture war aimed at restricting or prohibiting alcoholic beverages.
With the passage of the Eighteenth Amendment (Prohibition), a culture war started between wet and dry proponents. After the repeal of Prohibition, the decimated wine industry responded by forming the Wine Institute to rebrand wine’s role in American society, after which neoprohibitionists attempted to restrict alcohol availability and consumption. To confront these aggressive actions, the Wine Institute hired politically trained John A. De Luca to navigate the new attacks and pushed for rebranding wine as a cultural spirit with health benefits.